Best 2 Eat Twice Chili Pizza Recipes
Indulge in a culinary masterpiece that combines the hearty flavors of chili and the delectable charm of pizza. "Eat Twice Chili Pizza" is a fusion dish that promises a double dose of satisfaction. This innovative recipe transforms leftover chili into a savory pizza topping, resulting in a delightful union of flavors and textures. Our comprehensive guide includes three variations of this tantalizing dish: "Classic Chili Pizza," "Loaded Chili Pizza," and "Veggie Chili Pizza." Each variation offers a unique twist, catering to different taste preferences and dietary choices. Embark on a culinary journey with us as we explore the art of creating this delectable dish, ensuring a memorable and taste-bud-tingling experience.
Let's cook with our recipes!
CHILI DOG PIZZA
My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
CONTEST-WINNING PEPPERONI PIZZA CHILI
Steps:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
Tips:
- Use a good quality chili: This is the base of your pizza, so make sure it's flavorful and delicious. You can use your favorite homemade chili recipe or a store-bought brand that you enjoy.
- Don't skimp on the cheese: Cheese is what makes pizza so gooey and delicious. Use a combination of mozzarella and cheddar cheese for the best flavor and texture.
- Add your favorite toppings: Once you have your chili and cheese, you can add any toppings you like. Some popular options include onions, bell peppers, jalapeños, and sour cream.
- Bake the pizza until the cheese is melted and bubbly: This will take about 10-12 minutes in a preheated oven.
Conclusion:
Chili pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With a few simple ingredients, you can create a pizza that is sure to please everyone. So next time you're looking for a new pizza recipe, give chili pizza a try. You won't be disappointed!
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