Best 5 Eat More Chocolate Bar Recipes
Indulge your sweet cravings with a delectable journey into the world of chocolate bars. From classic milk chocolate to rich dark chocolate and luscious white chocolate, our collection of recipes showcases the versatility and irresistible charm of this timeless treat. Whether you prefer a smooth, creamy texture or a satisfying crunch, we have something to tantalize every palate. Dive into the decadent world of chocolate bars and let your taste buds embark on a delightful adventure.
Recipes included:
1. Classic Milk Chocolate Bar: Experience the timeless pleasure of a creamy, smooth milk chocolate bar, made with just a few simple ingredients.
2. Dark Chocolate Bar with Sea Salt: Elevate your chocolate experience with a rich, intense dark chocolate bar, perfectly balanced with a hint of sea salt for a touch of savory sweetness.
3. White Chocolate Bar with Berries: Delight in the vibrant flavors of a luscious white chocolate bar, swirled with colorful berries for a burst of fruity goodness.
4. Salted Caramel Chocolate Bar: Satisfy your sweet and salty cravings with a combination of creamy caramel, crunchy sea salt, and rich dark chocolate, all in one irresistible bar.
5. Peanut Butter Chocolate Bar: Experience the classic combination of creamy peanut butter and rich chocolate in a delightful bar, perfect for any peanut butter lover.
6. Rocky Road Chocolate Bar: Embark on an adventure with a medley of marshmallows, nuts, and dried fruits, all enveloped in a smooth chocolate coating.
7. Peppermint Chocolate Bar: Refresh your senses with a festive twist on a classic, featuring a cool peppermint flavor infused into rich dark chocolate.
8. Nutella Chocolate Bar: Indulge in a heavenly combination of creamy Nutella and rich chocolate, swirled together to create a decadent and irresistible treat.
Get ready to satisfy your chocolate cravings and embark on a culinary journey that will leave you wanting more.
EAT-MORE BARS
Make the best version of very famous Eat-More Chocolate Bars O Canada - the best recipe from the best country
Provided by Cookie
Time 24m
Number Of Ingredients 5
Steps:
- Line 8x8 pan with aluminum foil.
- Spray with baking spray and set aside.
- Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
- Remove from heat and add oats and chopped peanuts.
- Pour into prepared pan.
- Let sit in the fridge for about 1 hour.
- Cut into desired sizes.
- Enjoy and share.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
EAT MORE BARS RECIPE - (3.6/5)
Provided by รก-153
Number Of Ingredients 5
Steps:
- Melt syrup & chocolate over low heat in a non-stick sauce-pan. Remove from heat. Add peanut butter & mix until melted. Add oatmeal & peanuts. Mix well. Pour evenly into a buttered cookie sheet. Let set in fridge for 30 minutes.
EAT MORE BAR SQUARES - AN EASY CANDY CONFECTION!
Eat-More Bar Squares - an easy candy confection! These chewy and crunchy candy squares are the perfect marriage of peanut and chocolate flavours. Great for gift giving at the Holidays too.
Provided by Barry C. Parsons
Time 14m
Number Of Ingredients 5
Steps:
- You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot.
- Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper.
- Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips.
- Boil this mixture gently for 4 minutes only, stirring and scraping the entire bottom of the pan as it cooks. A silicone spatula is ideal for this.
- Remove from heat and stir in the peanuts.
- Carefully add the mixture to the prepared pan. You will need to use the back of a tablespoon or a silicone spatula to press and spread the mixture evenly into the pan.
- Let cool completely for several hours at room temperature before lifting the batch out onto a cutting board and cutting into 25 - 36 squares with a large sharp knife. I prefer them smaller because they are very candy-like.
- Store in an airtight container with sheets of parchment paper between the layers if you are stacking them.
Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 36 candy squares, Sodium 66 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EAT MORE BARS
These are so easy to make and taste like a Eat More candy bar. I make them often and they are always on my Christmas dainty tray. Need to take a dainty to the office? This would be the one.I'm sure these could be made using a micowave, I have just always used the stove--- not sure why.
Provided by Dotty2
Categories Dessert
Time 15m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Melt peanut butter and honey over med low heat.
- Add chocolate chips to peanut butter and honey.
- Stir until melted.
- Remove from heat.
- Add vanilla.
- Add oatmeal and peanuts.
- Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
- Set in fridge until firm enough to cut into bars.
- (about 1 hr).
- (for thinner bars use larger pan).
- Freeze very well.
- ENJOY!
Nutrition Facts : Calories 227.4, Fat 12.2, SaturatedFat 3.4, Sodium 40.9, Carbohydrate 28, Fiber 2.7, Sugar 20, Protein 5.9
EATMORE BARS
This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.
Provided by andypandy
Categories Candy
Time 8m
Yield 20 squares
Number Of Ingredients 5
Steps:
- First, I place my regular large oats into a processor and process down to make a small flake oat.
- Do not pulverize, keep into a small flake.
- Next chop peanuts, not too fine.
- Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
- In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
- Add chipits stir well into warm mix, until combined and a melted.
- Add in small flakes oats, and peanuts.
- Mix well until combined evenly.
- Pour in to prepared pan.
- Chill to harden, remove five minutes, then slice into bars.
Tips:
- Choose dark chocolate with a cacao content of 70% or higher.
- Look for chocolate that is free of additives and preservatives.
- Eat chocolate in moderation. A small, one-ounce serving of dark chocolate per day is a good place to start.
- Pair chocolate with other healthy foods. Add cocoa powder to your oatmeal or yogurt, or use dark chocolate chips in your trail mix.
- Be mindful of your chocolate consumption. Pay attention to how you feel after eating chocolate and adjust your intake accordingly.
Conclusion:
Dark chocolate is a delicious and nutritious food that can be enjoyed in moderation as part of a healthy diet. It is a good source of antioxidants, flavonols, and other beneficial compounds that can help protect your heart, improve your mood, and boost your cognitive function. So next time you're looking for a sweet treat, reach for a piece of dark chocolate instead of a candy bar. Your body will thank you for it!
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