Best 2 Eat Michigan Salad Recipes
Michigan salad is a refreshing and flavorful dish that is perfect for a summer potluck or picnic. It is made with fresh, seasonal ingredients, including crisp cucumbers, juicy tomatoes, sweet corn, and crunchy red onion. The salad is dressed with a simple vinaigrette made with olive oil, vinegar, salt, and pepper.
In this article, you'll find three delicious recipes for Michigan salad. The first recipe is a classic version of the salad, made with all of the traditional ingredients. The second recipe is a lighter version of the salad, made with Greek yogurt instead of mayonnaise. The third recipe is a vegan version of the salad, made with tofu instead of meat.
All three recipes are easy to make and can be tailored to your own taste preferences. You can add or omit ingredients, or adjust the amount of dressing to your liking. No matter how you make it, Michigan salad is a delicious and refreshing dish that is sure to please everyone at your table.
EAT MICHIGAN SALAD
I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!
Provided by Saveur
Categories Salad Green Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In the container of a blender, combine the mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in the vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.
- In a large serving bowl, combine the lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough of the dressing to coat, then serve with the remaining dressing on the side.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 17.3 g, Cholesterol 10.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 140.5 mg, Sugar 12.5 g
MICHIGAN CHERRY SALAD
This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use fresh, local ingredients. Michigan is home to a bounty of fresh fruits, vegetables, and herbs. When you use local ingredients, you're not only supporting your local farmers, but you're also getting the best possible flavor.
- Don't be afraid to experiment. Michigan salad is a versatile dish that can be made with a variety of ingredients. Feel free to add or remove ingredients to suit your taste.
- Make it a meal. Michigan salad can be served as a side dish or a main course. If you're serving it as a main course, add some grilled chicken, fish, or tofu.
Conclusion:
Michigan salad is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and delicious salad, give Michigan salad a try.
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