Best 3 Eat A Pita Pizza Recipes
Calling out to all the pizza and pita bread lovers! Get ready to tantalize your taste buds with a delightful culinary fusion – pita pizza! This innovative dish combines the crispy, pocket-friendly pita bread with the irresistible flavors of pizza toppings, creating a unique and satisfying meal. Our collection of pita pizza recipes offers a diverse range of options, catering to various dietary preferences and flavor desires.
From the classic Margherita, adorned with juicy tomatoes, gooey mozzarella cheese, and aromatic basil, to the adventurous BBQ chicken pita pizza topped with tender chicken, smoky barbecue sauce, and a sprinkle of red onion, our recipes promise an explosion of flavors. And for those seeking a vegetarian delight, the Mediterranean pita pizza beckons with roasted vegetables, tangy feta cheese, and a drizzle of flavorful olive oil.
But the culinary journey doesn't stop there. Our recipes also introduce unique twists on the classic pita pizza. The breakfast pita pizza is a savory revelation, featuring a blend of scrambled eggs, crispy bacon, and melted cheese, while the dessert pita pizza surprises with a sweet symphony of Nutella, sliced bananas, and a sprinkling of chopped nuts.
Each recipe provides clear instructions, ensuring that both novice and seasoned cooks can effortlessly create these delectable pita pizzas at home. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
PITA PIZZA
Enjoy this Pita pizza recipe in minutes with the toppings of your choice. Skip takeout and make pita bread pizza for a quick frugal dinner.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the pita breads on baking sheets.
- Spoon 2 Tbsp of the Pizza Sauce on each pita.
- Then place 1/2 cup of the shredded mozzarella cheese on each pita.
- The top with 6 pieces of pepperonis on each pita.
- Bake uncovered for 10-12 minutes until the pita is browned slightly and the cheese is melted.
- Cool on the baking sheet for 4-5 minutes, slice and enjoy!
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
EAT A PITA PIZZA
Steps:
- Make sure the oven rack is in the lower 1/3 of the oven and preheat the oven to 400 degrees F.
- Lay the pita rounds on 2 large baking sheets. Pour 1/4 cup of the Best Basic Red Sauce or pizza sauce on each round and spread it evenly with the back of the spoon. Top each with 1/4 cup of the grated cheese.
- Bake until the cheese is bubbly and golden brown, about 6 to 8 minutes. Using oven mitts or pot holders, remove the sheets from the oven. Cut each pita pizza into 6 slices with a sharp knife or pizza cutter, transfer them to a plate using a turner, and serve immediately.
- In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
- Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomato sauce, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
- Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
- Eat-a-Pita Pizza for 1: For each pita round, you'll need just 1/4 cup of the Best Basic Red Sauce or store-bought pizza sauce and 1/4 cup of your favorite grated cheese. Preheat a toaster oven to 400 degrees F and assemble your pita pizza according to the directions above. Carefully place your pita pizza in the toaster oven and bake it for 6 to 8 minutes, until the cheese is bubbly and golden brown. Using a turner, carefully transfer your pita pizza to a cutting board and cut it into 6 slices with a sharp knife or pizza cutter. Transfer the pita pizza to a plate and serve immediately.
Tips:
- Use high-quality pita bread for a sturdy and flavorful base.
- Spread a thin layer of sauce evenly over the pita bread to prevent sogginess.
- Load up on your favorite toppings, but don't overload the pita or it will become soggy.
- Bake the pita pizza at a high temperature to get a crispy crust.
- Top the baked pita pizza with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil for extra flavor.
Conclusion:
Pita pizzas are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With endless topping possibilities, they are a great way to use up leftovers or get creative in the kitchen. So next time you're looking for a quick and easy meal, give pita pizza a try!
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