Best 2 Easy Zucchini Squares Recipes

Indulge in the delightful flavors of zucchini with our versatile collection of zucchini square recipes. From savory zucchini bread to delectable zucchini fritters and irresistible zucchini muffins, our culinary journey promises a symphony of flavors that will tantalize your taste buds. Discover the secrets to creating perfect zucchini squares with our expert tips and step-by-step instructions. Dive into the world of zucchini squares and let your creativity shine as you whip up these mouthwatering treats. Whether you're looking for a quick and easy snack, a wholesome breakfast option, or a delightful side dish, our zucchini square recipes have got you covered. Let's embark on this culinary adventure and explore the endless possibilities of this versatile vegetable.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY ZUCCHINI SQUARES

Easy Cheesy Zucchini Squares image

This reminds me of a quiche. It can be served as the entree or as appetizers. It is a great way to use zucchini. I found this recipe printed in our local newspaper that sited the source as "The New Southern Garden Cookbook..."

Provided by mary Armstrong

Categories Breakfast

Time 1h15m

Number Of Ingredients 10

Ingredients

3 c grated zucchini, peeled and seeded if needed ( i leave some peeling on for color)
2 tsp kosher salt
1 1/2 c all purpose flour
1 Tbsp baking powder
3 large eggs
1/2 c vegetable oil
1 tsp high quality lemon pepper
2 tsp chopped fresh thyme or 1 teaspoon dry
1 c finely chopped onion
2 c grated sharp cheddar cheese

Steps:

1. Preheat oven 350 degrees. Mist the inside of a 7x11 glass baking dish with cooking spray.
2. Stir together the zucchini and salt in a colander and let drain 15 minutes. Press out the liquid; let drain another 15 minutes. Pick up small handfuls of zucchini and squeeze out as much liquid as possible; transfer to a small bowl.
3. Whisk together flour and baking powder in a large bowl.
4. In a small bowl, whisk the eggs until blended, then whisk in the oil, lemon pepper and thyme. Pour egg mixture into flour mixture and mix well.
5. Use a rubber spatula to fold in the zucchini, onion and cheese. The batter will be very stiff. Scrape it into the prepared baking dish and press evenly into the corners.
6. Bake until the top is golden brown, about 30 minutes. Let cool at least 5 minutes before serving. Refrigerate leftovers.
7. I have reheated the leftovers the next day and it was just as good maybe even better!

EASY ZUCCHINI SQUARES

Easy zucchini squares image

These zucchini squares make a great side dish or a great light lunch. Here's one delcious way to get your veggies!

Provided by sherry monfils

Categories Casseroles

Time 40m

Number Of Ingredients 11

Ingredients

5 eggs, lightly beaten
1/2 c olive oil
1/2 c grated parmesan cheese
2 Tbsp chopped fresh parsley
1/2 tsp seasoned salt
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp dried basil
1/2 c chopped onion
2 c bisquick heart healthy mix
3 c thinly sliced zucchini

Steps:

1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, whisk together eggs, oil, parmesan cheese, parsley, salt, oregano, basil and garlic powder.
2. Whisk in onion then baking mix. Stir in zucchini. Spoon into pan. Bake until golden, about 25-30 mins.

Tips:

Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are large, soft, or have yellow spots.
Grate the zucchini properly. Use a box grater with large holes to grate the zucchini. Grating the zucchini too finely will make the squares mushy.
Squeeze out the excess moisture from the zucchini. This will help to prevent the squares from being too watery.
Don't overmix the batter. Overmixing the batter will make the squares tough.
Bake the squares until they are golden brown. This will ensure that they are cooked through.
Let the squares cool before serving. This will help them to hold their shape.

Conclusion:

Zucchini squares are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover zucchini. With a few simple ingredients and a little time, you can easily make these tasty squares at home. So next time you have some zucchini on hand, give this recipe a try!