Best 2 Easy Zucchini Lasagna Recipes
Feast your taste buds on a culinary journey with our delightful Zucchini Lasagna, a vegetarian masterpiece that combines the best of Italian cuisine with the goodness of fresh zucchini. This scrumptious dish features layers of tender zucchini, savory marinara sauce, creamy ricotta cheese, and a symphony of Italian herbs and spices. Each bite offers a harmonious blend of flavors, textures, and aromas that will leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipe guides you through the process of creating this delectable dish.
Multiple recipe variations are available within the article to cater to different dietary preferences and tastes. For those seeking a healthier option, we present a Zucchini Lasagna recipe that's gluten-free and packed with nutritious vegetables. If you prefer a classic lasagna experience, we have a traditional Zucchini Lasagna recipe that showcases rich flavors and a hearty texture. A unique Zucchini Roll-Ups recipe offers an innovative twist on the classic lasagna, featuring zucchini slices stuffed with a delectable ricotta and spinach filling.
And for those with a sweet tooth, our Zucchini Lasagna Dessert recipe is a delightful surprise. This dessert version combines layers of zucchini, custard, and a sweet cream cheese filling, creating a delectable treat that's perfect for satisfying your sweet cravings. With detailed instructions, step-by-step guides, and a comprehensive list of ingredients, our article provides everything you need to create a perfect Zucchini Lasagna experience.
EASY ZUCCHINI LASAGNA
No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them. The noodles will touch the sides of dish upon baking.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spread 1-1/2 cups meat sauce in a greased 13x9-in. baking dish. Top with three noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the zucchini, 1/2 cup ricotta cheese and 1/2 cup Asiago cheese. Repeat layers. Top with remaining noodles, sauce and Asiago cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 485 calories, Fat 18g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1088mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 33g protein.
EASY ZUCCHINI LASAGNA
amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since.
Provided by chocolatechip84
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and seasonings. Bring to boil; simmer, uncovered, for 5 minutes.
- Meanwhile, cut zucchini into 1/4-in. slices. In small bowl, combine cottage cheese and egg. In a greased 3-qt. baking dish, place half of the zucchini; sprinkle with half of flour. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour.
- Sprinkle with mozzarella cheese and remaining meat mixture. Bake at 375° for 40 minutes or until heated through. Sprinkle with additional cheese if desired. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts : Calories 291.5, Fat 14.6, SaturatedFat 6.5, Cholesterol 100.8, Sodium 885.1, Carbohydrate 13.2, Fiber 2.7, Sugar 7.8, Protein 27.2
Tips:
- When selecting zucchini for your lasagna, choose ones that are firm and have smooth, unblemished skin.
- Use a mandoline or sharp knife to thinly slice the zucchini. This will help them cook evenly and prevent them from becoming soggy.
- To prevent the zucchini from sticking to the pan, use a non-stick skillet or grease the pan with cooking spray.
- Cook the zucchini in batches if necessary, to avoid overcrowding the pan and ensure that they cook evenly.
- Don't overcook the zucchini. They should be tender but still slightly firm.
- When assembling the lasagna, layer the ingredients evenly and don't skimp on the cheese.
- Bake the lasagna until it is bubbly and the cheese is melted and golden brown.
- Let the lasagna cool for a few minutes before slicing and serving.
Conclusion:
This easy zucchini lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh zucchini from your garden or farmers' market, and it is also a good option for vegetarian or gluten-free diets. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a new favorite in your kitchen.
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