Best 2 Easy Zucchini Fritters Recipes
**Zucchini Fritters: A Crispy and Savory Delight**
Zucchini fritters, also known as zucchini pancakes or zucchini balls, are a delectable and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. Made with grated zucchini, these fritters are crispy on the outside and tender on the inside, bursting with flavor in every bite. This article presents a collection of easy-to-follow zucchini fritter recipes that cater to various dietary preferences and taste buds. From classic zucchini fritters to gluten-free and vegan options, there's a recipe for everyone to enjoy. Get ready to tantalize your taste buds with these delectable zucchini creations!
**Classic Zucchini Fritters:**
This classic recipe is a staple in many households, featuring a simple combination of zucchini, flour, eggs, and seasonings. The result is a crispy and golden-brown fritter that pairs perfectly with various dipping sauces.
**Gluten-Free Zucchini Fritters:**
For those with gluten sensitivities or preferences, this recipe offers a delicious alternative using gluten-free flour. These fritters are just as crispy and flavorful as the classic version, making them a great option for inclusive gatherings.
**Vegan Zucchini Fritters:**
Catering to the vegan community, this recipe uses plant-based ingredients to create a satisfying and flavorful fritter. With a combination of zucchini, chickpea flour, and herbs, these fritters are a nutritious and delicious choice for vegans and non-vegans alike.
**Zucchini Fritters with Feta and Dill:**
Adding a Mediterranean twist, this recipe incorporates feta cheese and dill into the fritter batter. The combination of salty feta and aromatic dill elevates the fritters to a new level of flavor, making them perfect for serving as an appetizer or alongside a main course.
**Zucchini Fritters with Corn and Peppers:**
For a vibrant and colorful variation, this recipe adds corn and peppers to the fritter mix. The sweetness of the corn and the slight crunch of the peppers complement the zucchini perfectly, creating a delightful medley of flavors and textures.
**Zucchini Fritters with Bacon and Cheddar:**
Indulge in a savory and satisfying treat with this recipe that includes bacon and cheddar cheese. The smoky bacon and melted cheddar add a rich and decadent touch to the fritters, making them a hit at potlucks and gatherings.
These zucchini fritter recipes offer a range of options to suit different dietary needs and preferences. Whether you're a fan of classic flavors or enjoy experimenting with new combinations, there's a recipe here to satisfy your cravings. So, gather your ingredients, heat up your skillet, and prepare to indulge in the crispy, savory goodness of zucchini fritters!
ZUCCHINI FRITTERS
Salting the grated zucchini helps draw out the excess moisture before squeezing it dry - this step is the trick that keeps these golden brown fritters from becoming soggy.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grate the zucchini into a colander in the sink; toss with 2 teaspoons salt. Let sit for 10 minutes, then squeeze out the liquid.
- In a bowl, stir to combine the zucchini, scallions, parsley, dill, egg, Parmesan and flour.
- Heat a thin layer of olive oil in a pan over medium to medium-high heat. Drop spoonfuls of the zucchini batter into the skillet and pan-fry, flattening with a spatula, until golden-brown in spots, 3 to 4 minutes per side. Drain on paper towels and season with salt.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
Tips:
- Choose small to medium zucchini for the best flavor and texture. Larger zucchini tend to be more watery.
- Grate the zucchini with the large holes of a box grater. This will help the fritters cook evenly.
- Squeeze the grated zucchini well to remove excess moisture. This will help the fritters hold their shape.
- Use a combination of all-purpose flour and cornmeal for a crispy exterior and tender interior.
- Season the batter generously with salt, pepper, and garlic powder. You can also add other herbs and spices to your liking.
- Heat the oil to 350°F before frying the fritters. This will help them cook evenly and prevent them from sticking to the pan.
- Fry the fritters in batches so that they don't overcrowd the pan. This will help them cook evenly and prevent them from becoming soggy.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Zucchini fritters are a delicious and easy way to use up fresh zucchini. They are perfect for a quick and easy meal or snack. With their crispy exterior and tender interior, they are sure to be a hit with everyone. So next time you have some zucchini on hand, give this recipe a try. You won't be disappointed!
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