Best 3 Easy Yummy King Prawn Thai Green Curry Recipes
Indulge in the vibrant flavors of Thailand with this easy-to-make King Prawn Thai Green Curry. Prepared with succulent king prawns, this curry combines the perfect balance of creamy coconut milk, aromatic green curry paste, and an array of fresh vegetables, resulting in a rich and flavorful dish. If you're seeking a vegetarian alternative, this recipe has you covered with its Vegetable Thai Green Curry variation. Both options are incredibly versatile, allowing you to adjust the spice level to your preference. Additionally, this comprehensive guide includes a step-by-step video tutorial and an option to customize the curry to suit your dietary needs, whether it be gluten-free, dairy-free, or vegan. So, embark on a culinary journey to Thailand and relish the authentic taste of this delectable King Prawn Thai Green Curry.
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THAI GREEN PRAWN CURRY RECIPE
This curry is quite easy to make and will only take you 30 minutes. Other vegetables like baby corn or beans can be added for some extra flavour! To make this delicious curry you will need
Provided by admin
Categories Main Dish
Yield 4 people
Number Of Ingredients 12
Steps:
- Begin by heating a few tablespoons of oil over a medium flame in a deep frying pan.
- Add the onions and cook until they become translucent.
- Add in the fish sauce, curry paste, chili, and ginger and stir fry for 3-4 minutes.
- Add the broccoli and cook for another 3-4 minutes.
- Pour the coconut milk and allow it to simmer over a low flame for 4 minutes
- Then add the pak choi and prawn. Let it cook for 7-10 minutes.
- Before serving garnish with lime juice and coriander.
THAI GREEN PRAWN CURRY
Whip up this Asian style prawn dish in just 15 minutes with coconut milk and sugar snap peas - serve over noodles or jasmine rice
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large saucepan. Add the shallot and garlic, and stir-fry for 1-2 mins. Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.
- Add the sugar snap peas and cook for 1-2 mins until just beginning to soften. Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles.
Nutrition Facts : Calories 580 calories, Fat 49 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
EASY THAI PRAWN CURRY
Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
Nutrition Facts : Calories 203 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.25 milligram of sodium
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the curry will taste. If you can, use fresh king prawns, green curry paste, coconut milk, and vegetables.
- Don't be afraid to adjust the spice level: If you don't like spicy food, you can reduce the amount of green curry paste. If you like spicy food, you can add more.
- Simmer the curry for a while: This will allow the flavors to meld and develop.
- Serve the curry with rice or noodles: This will help to soak up the delicious sauce.
- Garnish the curry with fresh herbs: This will add a pop of color and flavor.
Conclusion:
This easy and yummy king prawn Thai green curry is a delicious and satisfying meal that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With its creamy coconut sauce, tender king prawns, and fresh vegetables, this curry is sure to please everyone at the table.
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