Indulge in the delectable flavors of Creamy Chicken Tetrazzini, a classic Italian-American casserole that combines tender chicken, creamy sauce, and al dente pasta, all baked to golden perfection. This dish is a symphony of textures and flavors, with the richness of the sauce complementing the succulent chicken and the springy pasta. Our collection of recipes offers a diverse range of takes on this timeless dish, ensuring that there's something to suit every taste and preference. From the traditional version featuring mushrooms and peas to variations that incorporate sun-dried tomatoes, spinach, or roasted red peppers, our recipes will guide you in creating a creamy, comforting, and utterly satisfying meal that will leave your taste buds dancing.
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CREAMY CHICKEN TETRAZZINI
Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
- Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
- In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
- Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition Facts : Calories 393.4, Carbohydrate 33.6 g, Cholesterol 68.6 mg, Fat 1 1/2, Fiber 2.0 g, Protein 24.8 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 628.8 mg, Sugar 2.5 g
EASY CHICKEN TETRAZZINI
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
Provided by Marian Collins
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 7
Steps:
- Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
- In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 48.2 g, Cholesterol 76.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 7.2 g, Sodium 898.3 mg, Sugar 1.9 g
EASY, YUMMY, CREAMY, CHICKEN TETRAZZINI
Make and share this Easy, Yummy, Creamy, Chicken Tetrazzini recipe from Food.com.
Provided by MinnesotaMolly
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles as directed on box.
- Partially thaw chicken, then dice.
- Cook chicken in skillet.
- In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.
- When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.
- Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).
- Add salt and pepper at end to taste.
Nutrition Facts : Calories 351.2, Fat 17.8, SaturatedFat 6.8, Cholesterol 79.3, Sodium 764.4, Carbohydrate 23.2, Fiber 0.9, Sugar 1.6, Protein 24
Tips:
- Use high-quality ingredients for the best flavor. Fresh chicken, vegetables, and a flavorful white wine will make all the difference.
- Don't overcook the chicken. Chicken should be cooked through but still moist. Overcooked chicken will be tough and dry.
- Make sure the sauce is thick and creamy. The sauce should be able to coat the chicken and vegetables without being too thin or runny.
- Serve the chicken tetrazzini immediately with a sprinkle of Parmesan cheese and a side of crusty bread or salad.
Conclusion:
Chicken tetrazzini is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious chicken tetrazzini that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give chicken tetrazzini a try.
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