Best 4 Easy Yummy Chicken Salad Sandwiches Recipes

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Chicken salad sandwiches are a classic American lunchtime staple, and for good reason. They're easy to make, portable, and absolutely delicious. Plus, they're a great way to use up leftover chicken. In this article, we'll share three of our favorite chicken salad sandwich recipes, each with its own unique twist.

Our first recipe is a classic chicken salad sandwich with a creamy mayonnaise-based dressing. We use a combination of white and dark meat chicken, celery, onion, and hard-boiled eggs. For a little extra flavor, we add a pinch of curry powder and some chopped fresh parsley.

Our second recipe is a lighter version of the classic chicken salad sandwich. We use Greek yogurt instead of mayonnaise, and we add in some chopped cucumber and red bell pepper for a refreshing crunch. This sandwich is perfect for a summer picnic or potluck.

Our third recipe is a spicy chicken salad sandwich that's sure to wake up your taste buds. We use a combination of cayenne pepper, chili powder, and cumin to give the chicken salad a nice kick. We also add in some chopped jalapeño pepper for an extra bit of heat. This sandwich is perfect for anyone who loves spicy food.

All three of these chicken salad sandwich recipes are easy to make and delicious. So next time you're looking for a quick and easy lunch or dinner, give one of these recipes a try.

Here are our top 4 tried and tested recipes!

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

EASY CHICKEN SALAD SANDWICH



Easy Chicken Salad Sandwich image

While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.

Provided by hannahs dad

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 9

1 (9 3/4 ounce) can of white chunk chicken breasts, in water
3 tablespoons mayonnaise
2 stalks celery, chopped
1/2 medium vidalia onion, chopped finely
nice crusty bread
4 leaves romaine lettuce, for each sandwich
celery salt
kosher salt
fresh ground black pepper

Steps:

  • Drain chicken very well and empty into mixing bowl.
  • Add remaining ingredients and mix well with a fork shredding chicken as you do so.
  • Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!

Nutrition Facts : Calories 342.9, Fat 20.3, SaturatedFat 4.8, Cholesterol 94.2, Sodium 277.6, Carbohydrate 9.6, Fiber 1.3, Sugar 3.5, Protein 29.7

EASY & YUMMY CHICKEN SALAD SANDWICHES



Easy & Yummy Chicken Salad Sandwiches image

I am a stickler for a good chicken salad...it has to be easy, sweet, with a bit of crunch and not too "mayonnaisey"! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy!

Provided by Lisa in Acworth

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 7

1 (18 ounce) can of cooked white meat chicken, broken up and shredded (by hand or fork)
1 tablespoon mayonnaise (regular or light is fine)
1 tablespoon Dijon mustard
1 small granny smith apples or 1 small equally tart and crisp apple, diced into small pieces
1/2 cup raisins or 1/2 cup dried cranberries
1 stalk celery, diced into small pieces
1 teaspoon pepper

Steps:

  • Combine all ingredients into large bowl and refrigerate for 1-4 hours.
  • I like to serve on sweet Hawaiian bread or toasted whole wheat.

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

To achieve the best chicken salad sandwiches, consider these tips:

Tips:

  • For the chicken, you can either boil, poach, or grill it, depending on your preference.
  • Use high-quality mayonnaise and celery to enhance the flavor of the chicken salad.
  • Slivered almonds or chopped walnuts can add a delightful crunch and texture to the salad.
  • Fresh herbs like parsley, chives, or tarragon can elevate the taste and aroma of the dish.
  • If you like a bit of heat, add a touch of cayenne pepper or paprika to give the chicken salad a subtle kick.

Conclusion:

Homemade chicken salad sandwiches are not just delightful but also versatile. Whether you prefer a classic or a more adventurous flavor profile, these recipes offer something for everyone. With tips for selecting the right bread and adding your favorite ingredients, you can create a sandwich that is uniquely yours. So, gather your favorite ingredients and embark on a culinary journey to create the perfect chicken salad sandwich that will tantalize your taste buds and leave you craving for more.

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