Best 2 Easy Yogurt Cake Recipes

Indulge in the delightful simplicity of Yogurt Cake, a classic treat that has captivated taste buds for generations. With its tender crumb, moist texture, and versatile flavor profile, this humble cake is a true culinary chameleon, adapting effortlessly to a myriad of variations and add-ins. From classic plain yogurt cake to decadent chocolate yogurt cake and tangy lemon yogurt cake, the possibilities are limitless. Embark on a culinary journey as we delve into a collection of Yogurt Cake recipes, each offering a unique twist on this timeless classic. Whether you prefer a simple and straightforward recipe or are looking to impress with a showstopping creation, these recipes have something for every baker and palate. Get ready to whip up a slice of sheer delight with our easy-to-follow instructions and helpful tips.

Here are our top 2 tried and tested recipes!

EASY YOGURT CAKE

Easy Yogurt Cake image

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.

Provided by Diana Moutsopoulos

Categories World Cuisine Recipes European French

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (5 ounce) container plain yogurt
3 fluid ounces 1/2 yogurt container vegetable oil
2 large eggs eggs
7 ⅞ ounces 1 1/2 yogurt containers white sugar
1 teaspoon vanilla extract
5 ⅞ ounces 1 3/4 yogurt containers all-purpose flour
2 ½ teaspoons baking powder
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 60.1 g, Cholesterol 63.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 269.5 mg, Sugar 38.7 g

EASY STRAWBERRY YOGURT CAKE

Easy Strawberry Yogurt Cake image

Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

Provided by Nevine

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

1 cup white sugar
⅓ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 cups strawberry-flavored yogurt
3 large strawberries, finely chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g

Tips:

Use plain, unsweetened yogurt for the best results. Greek yogurt will make the cake too dense.
Make sure the yogurt is at room temperature before using it. This will help the cake to rise evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Grease and flour the cake pan thoroughly to prevent the cake from sticking.
Bake the cake in a preheated oven. This will help the cake to rise evenly.
Don't open the oven door during the first 30 minutes of baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

This easy yogurt cake recipe is a delicious and moist cake that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in just over an hour. The cake is also very versatile, and can be customized to your liking. You can add different flavors of yogurt, fruits, or nuts to create a unique and delicious cake that everyone will love.