Best 5 Easy Wonton Filling Recipes

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**Wontons: A Culinary Symphony of Flavors and Textures**

Wontons, those delicate dumplings that grace our tables with their enticing flavors and textures, have a rich history and diverse culinary expressions across various cultures. From the bustling streets of Hong Kong to the cozy kitchens of Shanghai, wontons have captivated taste buds for centuries.

In this comprehensive guide, we embark on a culinary journey, exploring the art of crafting wonton fillings. From the classic pork and shrimp filling, known for its umami-rich symphony, to the vegetarian delight of tofu and mushroom filling, we present a repertoire of recipes that cater to every palate.

For those seeking a taste of tradition, our classic pork and shrimp filling recipe offers a perfect balance of savory and juicy flavors. With a blend of aromatic ginger, garlic, and scallions, this filling captures the essence of Cantonese cuisine.

For a lighter and healthier option, our vegetarian wonton filling shines with its vibrant medley of tofu, mushrooms, and carrots. Bursting with umami and a hint of sweetness, this filling is a testament to the versatility of plant-based ingredients.

And for those with a taste for the unique, our spicy Szechuan wonton filling tantalizes the senses with its fiery kick. A combination of chili oil, minced pork, and a medley of spices, this filling promises an explosion of flavors that will leave you craving more.

Whether you prefer the classic, the vegetarian, or the spicy, our collection of wonton filling recipes promises a culinary adventure that will satisfy and delight. So, gather your ingredients, prepare your taste buds, and let's embark on this journey of wonton-making mastery.

Let's cook with our recipes!

CREAM CHEESE WONTONS



Cream Cheese Wontons image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 24 wontons

Number Of Ingredients 11

3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce
1 teaspoon vinegar or rice wine vinegar
1/4 teaspoon sesame oil
8 ounces cream cheese
1 tablespoon Sriracha or other hot sauce (more to taste)
2 green onions, light green and dark green parts, chopped
1 egg
24 wonton wrappers
Vegetable oil, for frying

Steps:

  • For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
  • For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
  • One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
  • Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
  • In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
  • It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.

WONTON FILLING



Wonton Filling image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Yield Makes enough to fill about 24 wontons

Number Of Ingredients 7

1/2 cup finely chopped Napa or Savoy cabbage
Coarse salt
6 ounces ground pork, not all lean
3 scallions, finely chopped
1 tablespoon finely chopped, peeled fresh ginger
1 teaspoon soy sauce
1 teaspoon toasted sesame oil

Steps:

  • In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.

GRANDMA'S CRISPY PORK WONTONS



Grandma's Crispy Pork Wontons image

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Provided by Lady_Charee

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h24m

Yield 12

Number Of Ingredients 11

1 pound ground pork
1 cup diced celery
1 cup shredded carrot
1 cup diced onion
3 cloves garlic, minced
1 teaspoon salt
1 tablespoon ground black pepper
¼ cup soy sauce
1 (14 ounce) package wonton wrappers
2 eggs, beaten
1 quart canola oil for frying

Steps:

  • Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
  • Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
  • Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
  • Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g

CHICKEN WONTONS



Chicken Wontons image

These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.

Provided by Jaline

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h

Yield 4

Number Of Ingredients 9

2 skinless, boneless chicken breast halves, minced
1 egg
1 green onion, minced
1 ½ tablespoons soy sauce
1 tablespoon Asian (toasted) sesame oil
1 tablespoon vegetable oil
¼ teaspoon salt
50 wonton wrappers
2 cups cold water

Steps:

  • Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
  • Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
  • Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g

EASY WONTONS



Easy Wontons image

I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.

Provided by Marli

Categories     Pork

Time 1h

Yield 26 Wontons

Number Of Ingredients 10

350 g pork mince or 350 g ground chicken
100 g cabbage, finely shredded
3 spring onions, finely sliced
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 garlic clove, crushed
1 teaspoon grated ginger
1 tablespoon oyster sauce
1 -2 small red chile, finely chopped
1 (26 count) package square wonton wrappers

Steps:

  • In a bowl mix together pork mince, cabbage, spring onions and chillies.
  • Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
  • Separate wonton wrappers and lay on a clean surface.
  • Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
  • Bring corners of wrappers together and pinch tightly to seal.
  • Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
  • Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
  • Serve with soy sauce or dipping sauce of choice.

Nutrition Facts : Calories 66.1, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.4, Sodium 83.3, Carbohydrate 5.6, Fiber 0.3, Sugar 0.4, Protein 3.2

Tips for making Wonton Filling

  • Use a variety of ingredients to create a flavorful filling. Vegetables like cabbage, carrots, and celery are all good options. You can also add protein like ground pork or shrimp, and seasonings like ginger, garlic, and soy sauce.
  • Make sure the wonton filling is moist. This will help to prevent the wontons from becoming dry and tough. You can add moisture by using vegetables that are high in water content, such as cabbage and carrots. You can also add a little bit of water or broth to the filling.
  • Season the wonton filling well. This will help to bring out the flavor of the ingredients. Be sure to taste the filling before you cook it to make sure that it is seasoned to your liking.
  • Do not overfill the wontons. This will make them difficult to fold and seal. Only use a small amount of filling for each wonton.
  • Cook the wontons according to the package directions. This will ensure that they are cooked through and that the wonton wrappers do not become soggy.

Conclusion

Wontons are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of ingredients. Whether you are looking for a quick and easy weeknight dinner or a special appetizer for a party, wontons are a great option.

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