Best 4 Easy Wine Chicken Recipes
Indulge in the tantalizing flavors of wine-infused chicken dishes that offer a symphony of tastes. From the classic French coq au vin, where chicken is braised in red wine and aromatic herbs, to the vibrant Italian chicken cacciatore, featuring succulent chicken pieces simmered in a rich tomato and wine sauce, these recipes promise a culinary journey like no other. Discover the secrets to creating the perfect pairing of wine and chicken, ensuring a harmonious balance of flavors that will delight your taste buds. Whether you prefer a hearty and comforting stew or a lighter and brighter sauté, this collection of recipes caters to diverse preferences, guaranteeing an unforgettable dining experience. So, prepare to embark on a delightful adventure as you explore the world of wine-infused chicken dishes.
Let's cook with our recipes!
EASY CREAMY CHICKEN IN A SUN-DRIED TOMATO WINE SAUCE
Tender chicken in a savory and creamy sun-dried tomato sauce comes alive in this Italian-inspired dish. Served on top of Idahoan Signature™ Russets Mashed Potatoes this recipe is something your whole family will enjoy!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions.
- Heat olive oil in a skillet over medium-high heat; add frozen chicken tenders. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes.
- Cook until tenders are browned and no longer pink inside, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken tenders from the skillet.
- Place diced onion in the same skillet over medium-high heat and cook until translucent, 5 to 8 minutes. Add sun-dried tomatoes and garlic; cook 1 minute longer.
- Stir in butter and flour and cook for 1 minute. Add white wine and scrape any bits from bottom of the pan. Stir in milk, sugar and Parmesan cheese. Bring mixture back to a simmer; simmer until mixture begins to thicken, about 5 minutes. Transfer chicken back to skillet and cook until heated through.
- Serve over Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 40.1 g, Cholesterol 43.9 mg, Fat 12.8 g, Fiber 2.8 g, Protein 19.3 g, SaturatedFat 3.7 g, Sodium 1333.7 mg, Sugar 2.1 g
EASY WINE CHICKEN
Quick and easy chicken bake using soup and cooking wine.
Provided by sjflick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.
Nutrition Facts : Calories 289 calories, Carbohydrate 16.5 g, Cholesterol 72.8 mg, Fat 11 g, Protein 26.4 g, SaturatedFat 3.1 g, Sodium 1250.6 mg, Sugar 1 g
EASY CHICKEN IN WINE SAUCE
Make and share this Easy Chicken in Wine Sauce recipe from Food.com.
Provided by WendyMaq
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the oil and garlic over medium heat.
- Add chicken to the skillet and cook for 7 - 10 minutes. Season with black pepper.
- Add white wine and cook for an additional 2 minutes.
- Remove chicken to a platter.
- Saute tomatoes in the skillet until tender.
- Place tomatoes over the chicken and cover with pan drippings.
Nutrition Facts : Calories 259.1, Fat 14.8, SaturatedFat 2.2, Cholesterol 51.3, Sodium 64.1, Carbohydrate 4.7, Fiber 1.2, Sugar 2.7, Protein 21.3
LEMON CHICKEN WITH WHITE WINE AND PARSLEY EASY
I love the combination of lemon and chicken, and you will too! Great served with sautéed spinach or roasted asparagus and basmati rice.
Provided by kiwidutch
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F.
- Place chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet or the bottom of a heavy saucepan to about 1/4-inch thick.
- Put flour in shallow platter and season with fair amount of salt and pepper. Mix with fork to distribute seasoning.
- In wide bowl, beat eggs with 3 tablespoons water to make an egg wash.
- Place oil in large skillet and heat over medium-high heat until hot.
- Dredge chicken in seasoned flour, and pat off excess. (Reserve flour.) Dip chicken in egg wash to coat completely, letting excess drip off. Add chicken to hot oil and fry about 2 minutes on each side, or until golden, turning once.
- Remove cutlets to a large platter (in a single layer) and place in oven to keep warm.
- Now toss the lemon slices into pan and cook for a minute or two, until fragrant.
- Add wine, stock and lemon juice, and simmer 5 minutes to reduce sauce slightly.
- Roll the pat of butter in the seasoned flour and add to skillet. This will help thicken sauce. Stir or whisk to emulsify and dissolve flour.
- Reduce heat to medium-low and return chicken to pan. Fish out lemon slices with tongs and place on top of chicken.
- Simmer the whole thing gently for about 2 minutes to heat chicken through.
- Season with salt and pepper and garnish with chopped parsley before serving.
Tips:
- Choose the right wine: For this recipe, a dry white wine is best. Some good options include Sauvignon Blanc, Pinot Grigio, or Chardonnay. Avoid using a sweet wine, as it will make the dish too sugary.
- Sear the chicken first: Searing the chicken before adding it to the pot helps to brown it and add flavor. Be sure to sear the chicken in a hot skillet over medium-high heat until it is golden brown on all sides.
- Use a variety of vegetables: This recipe is a great way to use up any vegetables you have on hand. Some good options include carrots, celery, onions, mushrooms, and potatoes. You can also add some fresh herbs, such as thyme or rosemary, for extra flavor.
- Simmer the chicken until it is cooked through: The chicken should be cooked through before you serve it. You can check the chicken is cooked by inserting a meat thermometer into the thickest part of the breast. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, or mashed potatoes. You can also serve it with a salad or a side of steamed vegetables.
Conclusion:
This easy wine chicken recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great recipe for a weeknight meal or for a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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