Best 2 Easy Wild Plum Recipes
**Wild plums**, also known as American plums, are a delicious and versatile fruit that can be used in a variety of dishes, from sweet to savory. They are a good source of vitamins A and C, as well as fiber and antioxidants. This article will provide you with several easy and delicious recipes using wild plums, including a classic wild plum jelly, a flavorful wild plum sauce, a refreshing wild plum sorbet, and a delectable wild plum upside-down cake. Whether you are a seasoned cook or a beginner, these recipes are sure to impress your family and friends. So gather your ingredients and let's get started on creating some wild plum magic!
Here are our top 2 tried and tested recipes!
WILD PLUM JELLY
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! -Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Time 1h
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
Tips:
- Choose ripe plums: Use ripe, firm, and unblemished plums for the best flavor and texture. Look for plums that are deep in color and have a slight give when gently squeezed.
- Wash the plums thoroughly: Before using, wash the plums thoroughly under running water to remove any dirt or debris.
- Pit the plums: Cut the plums in half and remove the pits. You can use a knife or a専用の道具.
- Use a variety of cooking methods: Wild plums can be prepared using various methods, including baking, roasting, grilling, or stewing. Choose the cooking method that best suits your desired outcome.
- Add sugar or honey: Wild plums can be tart, so you may need to add sugar or honey to taste. Start with a small amount and add more as needed.
- Experiment with spices and herbs: Wild plums pair well with a variety of spices and herbs, such as cinnamon, nutmeg, ginger, and mint. Feel free to experiment with different combinations to create your unique flavor profile.
- Serve immediately or store for later: Wild plum dishes can be served immediately or stored in the refrigerator for later. They can also be frozen for up to 6 months.
Conclusion:
Wild plums are a versatile and delicious fruit that can be used in a variety of recipes. With their tart flavor and unique aroma, they add a special touch to any dish. Whether you're making a simple jam or a complex dessert, wild plums are sure to please. So next time you come across these wild gems, don't hesitate to pick them and experiment with different recipes. You won't be disappointed!
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