Best 3 Easy White Puto Recipes
Indulge in the fluffy goodness of Puto, a beloved steamed rice cake from the Philippines. Renowned for its soft and delicate texture, Puto is a staple in Filipino cuisine, often served with savory or sweet toppings. This article presents a collection of easy-to-follow Puto recipes, each offering a unique twist on this classic treat:
- **Classic White Puto**: Embark on a culinary journey with this traditional recipe, showcasing the simplicity and elegance of Puto in its purest form.
- **Ube Puto**: Experience the vibrant purple hue and delightful yam flavor of Ube Puto, a delightful variation that adds a touch of sweetness and color to your Puto experience.
- **Pandan Puto**: Immerse yourself in the aromatic essence of Pandan leaves, which infuse this Puto variation with a distinct pandan aroma and subtle green hue.
- **Cheese Puto**: Discover the delightful combination of soft Puto and melted cheese, creating a savory and indulgent treat that is sure to tantalize your taste buds.
- **Bibingka Puto**: Embark on a delightful culinary fusion with this unique recipe that combines the flavors and textures of Puto and Bibingka, resulting in a sweet and nutty delicacy.
Whether you prefer the classic white Puto or are eager to explore new flavor combinations, this article provides a diverse selection of Puto recipes that cater to various preferences and occasions.
PUTO
This is a fun and easy way to cook this wonderful Filipino cake.
Provided by Czy S.
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
- Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
- Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g
EASY WHITE PUTO
This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made.
Provided by Chabear01
Categories Quick Breads
Time 20m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
- Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.
PUTO
Make and share this Puto recipe from Food.com.
Provided by sweetbabygurl1b4u
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- You may use long grain.
- In a heavy duty blender, puree soaked rice in water until very fine.
- Pour in a bowl; add sugar and 2 teaspoons baking powder.
- Mix well and set aside.
- Beat egg whites until stiff.
- Add 2 tablespoons sugar to keep the air in the beaten egg whites.
- Fold the egg whites into the beaten rice batter and pour into muffin pans.
- Steam for about 20 minutes or until done. (Optional: Sprinkle a few anise seeds on top of the puto) Serve with grated coconut.
- Note: You may use basket steamer in a wok half filled with water.
Nutrition Facts : Calories 587.2, Fat 0.6, SaturatedFat 0.1, Sodium 239.1, Carbohydrate 134.4, Fiber 1.4, Sugar 56.5, Protein 10
Tips:
- For a richer puto, use full-fat coconut milk instead of coconut cream.
- If you don't have a steamer, you can cook the puto in a regular pot with a lid. Just add 1 inch of water to the pot and bring it to a boil before placing the puto mold on top.
- To make sure the puto is cooked through, insert a toothpick into the center. If it comes out clean, the puto is done.
- Serve puto with your favorite toppings, such as grated coconut, sugar, or fruit.
Conclusion:
Easy white puto is a delicious and easy-to-make Filipino snack. It's perfect for breakfast, dessert, or a merienda snack. With its soft and fluffy texture and mild sweetness, it's sure to be a hit with everyone. So next time you're looking for a simple yet satisfying treat, give this easy white puto recipe a try. You won't be disappointed!
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