Best 6 Easy White Pizza Recipes
Indulge in the simplicity and elegance of white pizza, a culinary masterpiece that celebrates the harmonious balance of creamy cheese, aromatic garlic, and fresh herbs. Originating in Italy, this delightful dish has captivated taste buds worldwide, becoming a staple in pizzerias and home kitchens alike. Our collection of easy white pizza recipes offers a diverse range of flavors and styles, catering to every palate and preference. From the classic Margherita with its vibrant tomatoes to the sophisticated Truffle and Mushroom delight, each recipe promises a unique sensory experience. Explore the art of crafting this delectable dish with our curated selection of recipes, ensuring a perfect white pizza every time.
Here are our top 6 tried and tested recipes!
FOUR CHEESE WHITE BROCCOLI PIZZA (EASY)
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.
Provided by BlondieItaliana
Categories Vegetable
Time 22m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
EASY WHITE PIZZA
Steps:
- Special equipment: 14-inch round pizza pan
- Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
- Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
- Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
- Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
- Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.
SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA
Provided by Sunny Anderson
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Put a pizza stone in the oven and preheat the oven to 500 degrees F.
- For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
- For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
- For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
- Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
- Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.
EASY RED AND WHITE PIZZA SAUCE WITH A KICK
There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island dressing but don't let that scare you, try it, it's yummy and different. Adjust amounts based on the size of pizza you will be making. Very good with recipe #263282
Provided by appetizerqueen
Categories Sauces
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and spread onto pizza dough or bread.
- Adjust the amounts of the 3 different ingredients to suit your particular liking :~).
EASY WHITE CHICKEN-BROCCOLI PIZZA
I had some boboli pizza crust and some tyson frozen chicken strips, so I made this pizza w/ just ingredients on hand and it came out so yummy!
Provided by sherry monfils
Categories Pizza
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Lightly spray a pizza pan w/ olive oil cooking spray. Sprinkle pan w/ garlic powder.
- 2. Place pizza crust on pan. Spread crust w/ sauce. Sprinkle w/ chicken pieces. Spread w/ broccoli. Sprinkle w/ cheese. Bake 15 mins.
EASY DELICIOUS WHITE PIZZA
I made this tonight with items I had left over. My boyfriend was not hungry and asked for only a little bit and ended up eating 3 more slices! Plus, if you prep the ingredients beforehand, it's an easy weeknight meal if served with a salad. **I love garlic, if you are sensitive to this strong flavor, season to your liking! EDIT: I made this last night with a Boboli pizza crust and it turned out great. Just skip the steps about the crust and follow the package directions on the Boboli crust, topping it with all these yummy toppings!
Provided by Julia Lynn
Categories < 60 Mins
Time 46m
Yield 2 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Spray a cookie sheet with non-stick spray and gently roll the pizza dough out. Sprinkle with 1/2 tbsp garlic powder. Form a crust around the perimeter.
- Cook crust for 7 minutes and remove from oven.
- Spread 3 tbsp Alfredo sauce on crust.
- Sprinkle with half the parmesan and mozzerella cheese.
- Top with chicken and bacon crumbles.
- Top the meat with remaining Alfredo sauce, distributing evenly.
- Sprinkle remaining cheeses, garlic powder, and oregano.(Rubbing any dried spice between your fingers before sprinkling enhances the flavor greatly!).
- Bake 18-20 minutes or until crust is golden brown and cheese is bubbly.
Tips:
- For a crispy crust, preheat your oven to the highest temperature it can go before baking the pizza.
- If you don't have a pizza stone, you can bake the pizza on a lightly oiled baking sheet.
- To make sure the pizza is cooked through, bake it until the crust is golden brown and the cheese is melted and bubbly.
- If you like a lot of cheese on your pizza, feel free to add more than the recipe calls for.
- You can also add other toppings to your pizza, such as cooked chicken, vegetables, or bacon.
- To make a vegetarian white pizza, simply omit the bacon.
Conclusion:
This easy white pizza recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a fun weekend lunch. With just a few simple ingredients, you can create a delicious pizza that will satisfy your cravings. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed!
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