Best 3 Easy White Gravy Recipes
Indulge in the creamy comfort of white gravy, a culinary staple that elevates any dish with its rich, velvety embrace. Whether you prefer a classic chicken-fried steak smothered in smooth white gravy, a hearty Salisbury steak complemented by its savory richness, or a comforting plate of mashed potatoes enveloped in its creamy goodness, this versatile sauce has a place at every table. Our collection of white gravy recipes offers a diverse range of options, catering to various dietary preferences and culinary skills. From the traditional all-purpose flour gravy to gluten-free and vegan variations, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a gravy-making adventure that will leave your taste buds dancing for joy.
Here are our top 3 tried and tested recipes!
EASY WHITE GRAVY
Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.
Provided by EMILY052005
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
- Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 9 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 402.4 mg, Sugar 4.3 g
EASY OLD FASHIONED WHITE GRAVY
I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.
Provided by princessshree85
Categories Breakfast
Time 20m
Yield 1 Cup, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
- Turn heat on low and pour milk in slowly until it thickens.
- You can add more flour about 1/2 a tsp at a time for desired consistency.
EASY WHITE-WINE GRAVY
Use the juices in the roasting pan from the Herb-Roasted Turkey to make this easy white-wine gravy.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard burnt bits on bottom of pan (but reserve brown bits). Place pan on stove across two burners over medium-high heat. Add wine to pan; bring to a boil, scraping up brown bits with a wooden spoon. Pour contents of pan into a measuring cup.
- Heat reserved 3 tablespoons pan fat in a medium saucepan over medium heat. Add flour, whisking into a paste. Cook, whisking occasionally, 5 minutes.
- Add reserved deglazing liquid in a slow, steady stream, whisking to combine. Whisk in stock; bring to a boil. Reduce heat; simmer gravy, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice, and season with salt and pepper. Pour through a fine sieve into a warmed gravy boat.
Tips:
- Use a good quality stock: The stock is the base of your gravy, so it's important to use a good one. Try to use a homemade stock if possible, or a store-bought stock that is low in sodium and has a rich flavor.
- Don't be afraid to add seasonings: Gravy is a great opportunity to add some extra flavor to your dish. Try adding some garlic, onion, herbs, or spices to your gravy to give it a unique flavor.
- Let the gravy simmer: Simmering the gravy will help to thicken it and develop its flavor. Aim to simmer the gravy for at least 15 minutes, or until it has reached the desired consistency.
- Use a whisk to stir the gravy: A whisk will help to prevent lumps from forming in your gravy. Stir the gravy constantly while it is simmering to ensure that it is smooth and lump-free.
- Don't add flour or cornstarch directly to the gravy: Adding flour or cornstarch directly to the gravy can cause it to become lumpy. Instead, make a slurry by mixing the flour or cornstarch with a small amount of water or milk before adding it to the gravy.
Conclusion:
White gravy is a versatile sauce that can be used to enhance the flavor of a variety of dishes. Whether you are serving it over mashed potatoes, chicken, or vegetables, white gravy is sure to be a hit. With a few simple tips, you can make a delicious white gravy that will impress your family and friends. So next time you're looking for a way to add some extra flavor to your meal, give white gravy a try!
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