Best 6 Easy White Chocolate Pie Recipes
Indulge in the symphony of flavors that is white chocolate pie, a dessert that embodies elegance and simplicity. With its creamy, velvety filling enveloped in a crisp, buttery crust, this treat is a true masterpiece. Whether you prefer a classic white chocolate pie, a luscious white chocolate mousse pie, or a delightful no-bake white chocolate pie, this article presents a delectable collection of recipes to satisfy your sweet cravings. Embark on a culinary journey as we explore the secrets of creating this timeless dessert, ensuring a perfect balance of richness and lightness in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PIE RECIPE
Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue.
Provided by Julie Pollitt
Categories Pie
Time 1h35m
Number Of Ingredients 11
Steps:
- Bake the pie crust until lightly golden brown.
- In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together.
- Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Beat with a hand mixer until well combined.
- Add the butter to a skillet on medium heat.
- Next, pour the chocolate pie filling into the pan and cook until thick.
- Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps.
- Pour the filling into the cooked pie shell.
- Grab the bowl with the whites and add one more egg white.
- Add the cream of tartar to the bowl and beat until stiff peaks form.
- Pour the sugar into the bowl and beat again until the meringue is shiny.
- Spread the meringue over the pie. Bake at 350-degrees for about 10-15 minutes or until the meringue is golden brown.
- Allow the pie to set up for at least one hour before serving.
Nutrition Facts : Calories 1397 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 54 grams fat, Fiber 6 grams fiber, Protein 19 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 904 milligrams sodium, Sugar 114 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
EASY WHITE CHOCOLATE PIE
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this easy dessert!
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. Bake the crust according to package instructions.
- 2. Scald the cream by bringing it to a boil, then turning off the heat. Pour the hot cream on top of the chocolate and let steep for 2 mins before stirring.
- 3. Once the cream and chocolate is fully melted and combined. Once combined, pour into the cooled pie shell and refrigerate for 2 hours, minimum.
- 4. Once fully set. Garnish with whatever you please. I did Whipped topping and cocoa powder. Enjoy :)
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
WHITE CHOCOLATE PUDDING PIE
I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!
Provided by Neneldae
Categories Pie
Time 1h12m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- prepare pie crust.
- mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
- pour over pie crust.
- refrigerate for 1 hour.
Nutrition Facts : Calories 245.8, Fat 15.5, SaturatedFat 6.6, Cholesterol 26.7, Sodium 210.3, Carbohydrate 23.5, Fiber 0.5, Sugar 11.6, Protein 4
EASY WHITE CHOCOLATE CHERRY PIE
Discover the only thing more awesome than a cherry pie with this Easy White Chocolate Cherry Pie recipe! Made with ready-to-use filling and crust, you can throw together this easy white chocolate cherry pie in a jiffy.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spread 1 cup cherry pie filling onto bottom of crust.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over cherry layer in crust.
- Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.263 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.6564 g, Sugar 0 g, Protein 3 g
CLASSIC WHITE CHOCOLATE PIE
Make and share this Classic White Chocolate Pie recipe from Food.com.
Provided by gailanng
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until fluffy; gradually beat in sweetened condensed milk, melted white chocolate chips, egg and vanilla. Pour into prepared crust pie.
- Bake in preheated 325 degrees oven for 20-25 minutes or until just set.
- Cool. Drizzle with puréed raspberries and top with fresh berries, if desired.
Nutrition Facts : Calories 499.8, Fat 28.4, SaturatedFat 16.7, Cholesterol 80.3, Sodium 205.6, Carbohydrate 54.1, Fiber 0.1, Sugar 53.4, Protein 8.9
Tips:
- For a creamier filling, use heavy cream instead of milk.
- For a richer flavor, use dark chocolate or semi-sweet chocolate instead of white chocolate.
- Add a teaspoon of vanilla extract or almond extract to the filling for extra flavor.
- If you don't have a pie crust, you can use a graham cracker crust or a cookie crust.
- Chill the pie for at least 4 hours before serving to allow the filling to set.
- Garnish the pie with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
White chocolate pie is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it rich and creamy or light and fluffy, there is a white chocolate pie recipe out there for you. So next time you are looking for a delicious and easy dessert, give white chocolate pie a try.
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