Best 4 Easy White Chocolate Glaze Recipes
Indulge in a culinary journey of exquisite flavors with our collection of luscious white chocolate glaze recipes. From the classic and versatile Easy White Chocolate Glaze, perfect for drizzling over cakes, cookies, and pastries, to the decadent White Chocolate Ganache Glaze, a rich and creamy topping for your favorite desserts. Explore the zesty twist of the White Chocolate Lemon Glaze, adding a refreshing citrusy touch to your treats. And don't miss the luscious White Chocolate Raspberry Glaze, a delightful combination of sweetness and tartness that will tantalize your taste buds. Each recipe is crafted with detailed instructions and helpful tips to ensure flawless results, turning your ordinary desserts into extraordinary masterpieces. Prepare to impress your friends and family with these irresistible white chocolate glaze creations.
Here are our top 4 tried and tested recipes!
EASY WHITE CHOCOLATE GANACHE
I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.
Provided by chelle
Categories Desserts Frostings and Icings Chocolate
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 13.1 g, Cholesterol 25.1 mg, Fat 13.4 g, Protein 1.9 g, SaturatedFat 8.2 g, Sodium 29.4 mg, Sugar 12.7 g
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
WHITE CHOCOLATE GLAZE
Make and share this White Chocolate Glaze recipe from Food.com.
Provided by rlrosa
Categories Dessert
Time 6m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingrediants in microwave safe bowl.
- microwave in 10 second intervals.
- dip doughnuts in chocolate sprinkle with chopped strawberries.
- Note chocolate glaze can be made by switching out white chocolate chips with semi sweet chocolate chips.
Nutrition Facts : Calories 66.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 6.6, Sodium 9, Carbohydrate 7.3, Fiber 0.1, Sugar 5.4, Protein 0.5
WHITE CHOCOLATE GLAZE
Steps:
- Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 46 milligrams, Sugar 27 grams
Tips:
- Use high-quality white chocolate: The better the chocolate, the better the glaze will taste. Look for white chocolate that contains at least 30% cocoa butter.
- Chop the white chocolate finely: This will help it melt more evenly and smoothly.
- Use a double boiler or microwave to melt the chocolate: Do not melt the chocolate directly over heat, as this can cause it to seize. A double boiler is the best option, as it allows you to control the temperature of the chocolate more precisely.
- Add flavorings to the glaze: You can add flavorings such as vanilla extract, coffee extract, or fruit puree to the glaze to enhance its flavor.
- Let the glaze cool slightly before using: This will help it to thicken and set properly.
- Use the glaze immediately: The glaze will start to set after a few minutes, so use it as soon as it is ready.
Conclusion:
White chocolate glaze is a delicious and versatile way to add a touch of sweetness and elegance to your desserts. It is easy to make and can be used to glaze cakes, cookies, cupcakes, and fruit. With a few simple tips, you can create a perfect white chocolate glaze that will impress your friends and family.
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