Best 4 Easy White Chocolate Cranberry Cookies Recipes
Indulge in the delightful symphony of flavors with our tantalizing White Chocolate Cranberry Cookies, a delightful treat that combines the richness of white chocolate with the tangy zest of cranberries. These delectable morsels are perfect for any occasion, whether it's a cozy gathering with loved ones or a festive holiday party. With our easy-to-follow recipe, you'll embark on a culinary journey that results in soft, chewy cookies studded with luscious white chocolate chips and bursts of tart cranberries. Each bite offers a harmonious balance of sweetness and acidity, leaving your taste buds dancing with joy. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
The article features three additional cookie recipes that cater to various dietary preferences and flavor combinations. For those who prefer a gluten-free option, the Gluten-Free Chocolate Chip Cookies offer a delectable alternative with their chewy texture and rich chocolate flavor. If you're looking for a burst of fruity goodness, the Raspberry Lemon Cookies tantalize with their vibrant raspberry filling and zesty lemon glaze. And for those with a sweet tooth, the Salted Caramel Chocolate Chip Cookies provide an irresistible combination of sweet and salty flavors. With these diverse recipes, there's something for every cookie enthusiast to savor and enjoy.
WHITE CHOCOLATE CRANBERRY COOKIES
Chocolate chip cookies get holidazzled with white chips, cranberries and almond flavoring.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Stir in flour, baking soda and salt. Stir in baking chips and cranberries.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 13 g, TransFat 0 g
WHITE CHOCOLATE CRANBERRY COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
WHITE CHOCOLATE CRANBERRY COOKIES
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK CRANBERRY CHIP COOKIES
I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. -Jo Ann McCarthy, Canton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen or dried cranberries instead.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Allow the cookies to cool completely on a wire rack before serving.
Conclusion:
These easy white chocolate cranberry cookies are a delicious and festive treat that are perfect for any occasion. They are soft and chewy with a sweet and tart flavor. The cookies are also very easy to make, so they are a great option for busy home bakers. If you are looking for a delicious and festive cookie recipe, these white chocolate cranberry cookies are a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
