Best 4 Easy White Chocolate Clusters With Fruit And Nuts Recipes
Indulge in a delectable journey with our exquisite Easy White Chocolate Clusters with Fruit and Nuts, where flavors dance harmoniously in every bite. These delightful treats are a symphony of textures, combining creamy white chocolate with a vibrant medley of dried fruits and crunchy nuts. With just a handful of pantry staples and minimal effort, you'll create an impressive dessert or snack that's perfect for any occasion.
Our collection of recipes offers variations to suit every palate. From the classic combination of dried cranberries, walnuts, and pistachios to the tropical flavors of pineapple, macadamia nuts, and shredded coconut, each cluster is a unique symphony of flavors. For a touch of elegance, try our white chocolate clusters adorned with edible flowers or sprinkle them with a dash of sea salt for a savory twist.
No matter your preference, these white chocolate clusters are a delight for the senses. Their preparation is a breeze, requiring only a few simple steps and no special equipment. Tempering the white chocolate ensures a smooth, glossy finish, while the addition of dried fruit and nuts adds delightful bursts of sweetness and crunch.
Whether you're a seasoned baker or a novice in the kitchen, these Easy White Chocolate Clusters with Fruit and Nuts are sure to impress. Their versatility makes them ideal for any occasion, from casual gatherings to festive celebrations. Share these delectable treats with your loved ones and create lasting memories over a sweet and satisfying indulgence.
EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS
These easy treats are a delight at the end of any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g
WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS
If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
- Stir in remaining ingredients.
- Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
EASY CHOCOLATE CLUSTERS
You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
NO-BAKE CHOCOLATE CLUSTERS
These little cookies are a bunch of good things all at once: crunchy and chewy, sweet and salty, craggy and never neat, or ever the same, which is just as they should be. The must-have ingredients are melted chocolate, either dark or white (or both), and cornflakes. The coconut is optional, and the cranberries are up for grabs - you can swap them for raisins or small bits of other dried fruit. Since these require nothing but melting and stirring, and because the ingredients are so basic, these can be a spur-of-the-moment cookie, a boon when there's often not enough time.
Provided by Dorie Greenspan
Categories cookies and bars, dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or a baking mat or with 40 mini-muffin liners.
- If you're using white chocolate, use 6 tablespoons/85 grams butter. For semisweet chocolate, use 8 tablespoons/113 grams butter. Put the butter in a small saucepan, top with the chocolate and cook over very low heat, stirring almost constantly, until smooth. (Alternatively, you can stir in a heatproof bowl set over simmering water or in a microwave-safe bowl in a microwave, stirring in 20-second increments.)
- Meanwhile, toss the cornflakes, cranberries and coconut, if using, in a large bowl. Pour over the melted chocolate and gently stir in with a flexible spatula. Some of the cereal will break - it's inevitable - but keep working until you've coated all of the flakes.
- Use a medium cookie scoop or two spoons to shape sweets either on the lined baking sheet or in the paper liners. Gently press the mixture into the scoop or a spoon, binding the elements, before releasing the scoop or scraping the mixture off the spoon with another spoon onto the sheet or into the liners. Finish with salt and sprinkles, if using.
- Refrigerate or freeze (my preference) for about 30 minutes, or until set, before serving. To keep, cover and refrigerate for up to a week or freeze for up to a month. These are good straight from the fridge or just a few minutes out of the freezer.
Tips:
- Use high-quality white chocolate for the best flavor. A good quality white chocolate will have a smooth, creamy texture and a rich, sweet flavor.
- Don't overheat the white chocolate. Overheating can cause the chocolate to seize, which will make it difficult to work with and will give it a grainy texture.
- Line a baking sheet with parchment paper before pouring the white chocolate. This will make it easy to remove the clusters once they are set.
- Be creative with your toppings. You can use any type of fruit, nuts, or seeds that you like. Some popular options include dried cranberries, chopped walnuts, and toasted coconut.
- Store the clusters in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
White chocolate clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover white chocolate. With a few simple ingredients and a little bit of time, you can create delicious and beautiful white chocolate clusters that are sure to be a hit with your friends and family.
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