Best 2 Easy White Chicken Enchiladas Recipes
**Savor the Creamy Goodness: Dive into the World of White Chicken Enchiladas**
Indulge in the culinary delight of white chicken enchiladas, a harmonious blend of tender chicken, creamy sauce, and the perfect balance of seasonings. This dish is a symphony of flavors, starting with juicy chicken, slow-cooked to perfection and enveloped in a velvety white sauce made from scratch. Each enchilada is a masterpiece, meticulously rolled with a generous filling of chicken and smothered in a blanket of melted cheese. Served with a medley of fresh toppings, these enchiladas offer a tantalizing experience that will leave you craving more. Embark on a culinary journey with our collection of white chicken enchilada recipes, ranging from classic to innovative, each offering a unique twist on this timeless dish. Prepare to be captivated by the symphony of flavors as you delve into the world of white chicken enchiladas.
**Recipes:**
1. **Classic White Chicken Enchiladas:** Experience the traditional charm of this timeless recipe. Juicy chicken, a creamy white sauce, and a generous sprinkle of cheese come together in a harmonious blend.
2. **Creamy Salsa Verde Chicken Enchiladas:** Elevate your taste buds with this vibrant variation. Tangy salsa verde and a creamy white sauce create a symphony of flavors that will leave you craving more.
3. **Chipotle Chicken Enchiladas with Poblano Cream Sauce:** Experience a smoky and flavorful twist. Chipotle-spiced chicken, a creamy poblano sauce, and a blend of cheeses create a unique and unforgettable dish.
4. **Chicken Enchiladas with Roasted Tomatillo Sauce:** Discover the earthy goodness of roasted tomatillos. This flavorful sauce, combined with tender chicken and a blend of cheeses, makes for a delightful culinary adventure.
5. **Black Bean and Chicken Enchiladas with Avocado Cream Sauce:** Savor the richness of black beans and the creaminess of avocado. These enchiladas offer a delightful fusion of textures and flavors, sure to impress your taste buds.
EASY WHITE CHICKEN ENCHILADAS
Put a spin on traditional enchiladas with this creamy version that's packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!
Provided by Madison Mayberry Hofmeyer
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray bottom and sides of 13 x 9-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of baking dish.
- In large bowl, mix chicken, 1 1/2 cups of the cheese, 1 cup of the enchilada sauce and the chopped green chiles until evenly combined.
- Spoon about 1/3 cup of the chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish.
- In small bowl, mix remaining enchilada sauce and cream. Pour mixture on top of enchiladas; sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.
Nutrition Facts : Calories 790, Carbohydrate 53 g, Cholesterol 165 mg, Fat 5, Fiber 1 g, Protein 45 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 2250 mg, Sugar 6 g, TransFat 3 g
EASY WHITE CHICKEN ENCHILADAS
This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!
Provided by LARANEFF
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
- Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
- Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 36.7 g, Cholesterol 137.6 mg, Fat 37.4 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 21.3 g, Sodium 1588.2 mg, Sugar 5.2 g
Tips:
- To make the tortillas more pliable, warm them up in the microwave for a few seconds before filling and rolling.
- If you don't have a baking dish, you can use a large skillet instead.
- To make the enchiladas ahead of time, assemble them and then cover and refrigerate for up to 24 hours. When you're ready to serve, bake them according to the recipe instructions.
- For a vegetarian version of these enchiladas, omit the chicken and add in some black beans or pinto beans.
- To make these enchiladas even more flavorful, try using a homemade enchilada sauce instead of the store-bought variety.
Conclusion:
These easy white chicken enchiladas are a delicious and satisfying meal that is perfect for a busy weeknight dinner. They are also a great option for a potluck or party. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. So next time you're looking for an easy and delicious dinner idea, give these white chicken enchiladas a try.
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