Best 2 Easy White Bread For Large 13 Pullman Pan Recipes

**Indulge in the Classic Charm of Homemade White Bread: A Culinary Journey through Simple Yet Satisfying Recipes**

Homemade white bread, with its soft and fluffy texture and delicate flavor, holds a special place in the hearts of bread enthusiasts worldwide. Embark on a culinary adventure as we delve into a collection of easy-to-follow recipes that cater to various preferences and skill levels. From the classic white bread recipe for a large 13-inch Pullman pan to variations like the egg bread with a rich and golden crust, the potato bread with a moist and tender crumb, and the tangy sourdough bread, each recipe promises a unique sensory experience. As you knead, shape, and bake your way through these recipes, savor the aroma of freshly baked bread filling your kitchen, and delight in the satisfaction of creating a culinary masterpiece that will impress family and friends alike. Welcome to the world of homemade white bread, where simplicity meets satisfaction!

Here are our top 2 tried and tested recipes!

PULLMAN BREAD OR PAIN DE MIE

Pullman bread or pain de mie image

Pullman bread or Pain de mie is a sandwich bread with four square corners baked in a Pullman loaf pan. This pullman bread recipe will help you make soft and fluffy sandwich bread with soft crust in five simple steps.

Provided by Bincy Chris

Categories Breakfast

Time 3h20m

Number Of Ingredients 6

Ingredients

500 g Flour (4 cups)
315 ml Water (1 1/4 cup+1 tbsp)
1 1/2 tsp Instant Yeast (Active dry yeast 1 3/4 tsp)
1 3/4 tsp Salt
3 tbsp Sugar
56 g Butter (1/4 cup or 1/2 stick)

Steps:

Into a bowl,add in all the ingredients and combine everything together to for a shaggy mass of dough.Add lukewarm water,sugar,salt,yeast,butter,and flour.Combine evrything together and transfer this onto a clean work surafce.Knead the dough until you get a smooth and elastic dough.Place in an oiled bowl and cover with plastic wrap.
Leavethe dough to rise in a warm place for about an hour or until doubled in volume.
When the dough is double in volume transfer this on to a lightly floured surface.Shape it into a rectangle and roll it like a jelly roll.Pinch the seams together.Place into a buttered Pullman loaf pan seam side down.
Cover loaf pan with plastic wrap.Let rise in a warm place for about 45 -50 minutes until almost 1 inch from the top rim of the loaf pan.Once you see your dough is almost halfway up the sides - start preheating the oven.
Cover the loaf pan with its lid.Place the loaf pan on the middle rack in the preheated oven.Bake @375 F for about 35 -40 minutes.The bread is done - when you tap the bottom of your loaf and you will hear a hollow sound.Open the lid and let it sit in the pan itself for 2-3 minutes and then let it finish cooling on a wire rack.Enjoy!Happy baking!

EASY WHITE BREAD FOR LARGE 13" PULLMAN PAN

Easy White Bread for Large 13

This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves.

Provided by CheyenneAnn

Categories Yeast Breads

Time 3h5m

Yield 1 long loaf, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3-1 1/2 cups water, lukewarm
1 -2 tablespoon honey
2 tablespoons butter, softened
4 cups all-purpose flour
1 3/4 teaspoons salt
1/2 cup non-fat powdered milk
2 1/4 teaspoons yeast

Steps:

Select Dough setting on your bread machine.
Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
Meanwhile, generously butter your Pullman Pan and lid.
Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
Place lid on, leaving open about an inch so you can peek.
Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
Internal temp of bread should be 190 f when tested with an instant read thermometer.
Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.

Nutrition Facts : Calories 116.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.6, Sodium 230.9, Carbohydrate 21.7, Fiber 0.8, Sugar 2.5, Protein 3.9

Tips:

Use high-quality ingredients. This will make a big difference in the taste and texture of your bread.
Make sure your ingredients are at room temperature. This will help them combine more easily and evenly.
Measure your ingredients accurately. This is important for ensuring that your bread turns out correctly.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give your bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will make your bread light and airy.
Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
Let the bread cool completely before slicing it. This will help to prevent it from crumbling.

Conclusion:

This easy white bread recipe is perfect for beginners and experienced bakers alike. It is simple to make and produces a delicious, fluffy loaf of bread. With a few simple tips, you can make sure that your bread turns out perfectly every time. So what are you waiting for? Give this recipe a try today!