Best 5 Easy White Bbq Sauce Recipes

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In the realm of barbecue sauces, white barbecue sauce stands out as a unique and flavorful alternative to the classic red or brown varieties. Originating in Alabama, this creamy, mayonnaise-based sauce has gained popularity for its tangy and slightly sweet flavor profile. With its versatility as a marinade, dipping sauce, or finishing glaze, white barbecue sauce adds a delightful twist to grilled chicken, pork, seafood, and even vegetables. This article presents a collection of easy-to-follow recipes for white barbecue sauce, each offering a slightly different take on this Southern delicacy. From the classic Alabama-style sauce to variations infused with herbs, spices, and even a touch of fruit, these recipes cater to a range of tastes and preferences. Whether you're a barbecue enthusiast or simply looking to expand your culinary horizons, this guide will provide you with the inspiration and instructions to create the perfect white barbecue sauce for your next grilling adventure.

Let's cook with our recipes!

ALABAMA WHITE SAUCE



Alabama White Sauce image

Alabama White Barbecue Sauce is a must for grilling season. The tangy goodness of mayonnaise combined with apple cider vinegar and spices enhances everything that it is put on.

Provided by Kent Whitaker

Categories     Sauce

Time 5m

Number Of Ingredients 8

2 cups mayonnaise
½ cup apple cider vinegar
2 Tablespoons lemon juice
1 Tablespoon Worcestershire sauce
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
1 to 2 teaspoons horseradish

Steps:

  • Combine in a bowl, cover and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite.

Nutrition Facts : ServingSize 1, Calories 127 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 214 mg, UnsaturatedFat 11 g

ALABAMA WHITE BBQ SAUCE



Alabama White BBQ Sauce image

If you've lived in the South for more than a minute, you know that BBQ-and the sauce that's served with it-is a matter of regional pride. Texans love their brisket, Kentucky claims chipped mutton, and in North Carolina they'll take their pork with dip. Next time you're talking 'cue in Alabama memorize these three little words: Alabama white BBQ sauce.Bob Gibson of Decatur, Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. "We marinate with it, use it to baste, plus we use it as an all-purpose table sauce," says Chris Lilly, a world barbecue champion and current pitmaster at Big Bob Gibson Bar-B-Q. "It's the only sauce we know here, because it's what everyone grows up on." Most folks like to serve Alabama white sauce with smoked or grilled chicken, but this versatile condiment can jazz up just about any piece of meat. Southern Living Test Kitchen Pro Ivy Odom likes to fry up turkey cutlets and serve them with Alabama white sauce on the side. This could become your family's new favorite spin on a Southern Thanksgiving. We think everyone should make a pilgrimage to Big Bob Gibson's barbecue joint, but we also like to keep this white BBQ sauce recipe on hand for any moment that the craving might strike.

Provided by Southern Living Test Kitchen

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 9

1 cup mayonnaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce

Steps:

  • Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.

WHITE BBQ SAUCE



White BBQ Sauce image

This zingy white BBQ sauce hails from Alabama and tastes incredible on just about anything! It's creamy and savory, with a little heat.

Provided by Sonja Overhiser

Categories     Sauce

Time 5m

Number Of Ingredients 8

1/2 cup mayonnaise (vegan as desired)*
1 tablespoon apple cider vinegar
1 tablespoon white vinegar
1 teaspoon honey (or maple syrup)
1 teaspoon prepared horseradish
1/2 teaspoon black pepper
1/4 teaspoon salt
Pinch cayenne

Steps:

  • Stir all ingredients together. Store in a sealed jar for up to 3 months.

Nutrition Facts : ServingSize 1 tablespoon, Calories 65 calories, Sugar 0.5 g, Sodium 58.3 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 3.9 mg

WHITE BBQ SAUCE



White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

Tips:

  • Choose the Right Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for a good-quality mayonnaise, tangy apple cider vinegar, and flavorful spices.
  • Use a Blender or Food Processor: This will help you achieve a smooth and creamy sauce. If you don't have a blender or food processor, you can whisk the ingredients together in a bowl, but it will take more effort.
  • Season to Taste: Taste the sauce as you go and adjust the seasonings as needed. You may want to add more vinegar, salt, or pepper to suit your taste.
  • Let the Sauce Chill: After you've made the sauce, let it chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and develop.
  • Serve with Your Favorite Foods: White BBQ sauce is a versatile condiment that can be used with a variety of foods. Try it on chicken, pork, fish, or tofu. It's also great as a dipping sauce for vegetables or chips.

Conclusion:

White BBQ sauce is a delicious and easy-to-make sauce that can be used with a variety of foods. It's perfect for summer cookouts or potlucks. With just a few simple ingredients, you can create a flavorful sauce that will impress your friends and family. So next time you're looking for a new BBQ sauce to try, give white BBQ sauce a try. You won't be disappointed!

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