Best 4 Easy Whiskey Vanilla Poke Cakes Recipes
Indulge in the delightful symphony of flavors with our whiskey vanilla poke cake trio, where each recipe offers a unique taste experience. From the classic combination of whiskey and vanilla to the decadent richness of chocolate and the tangy zest of lemon, these poke cakes are sure to tantalize your taste buds and leave you craving for more. Dive into the boozy goodness of the classic whiskey vanilla poke cake, where tender vanilla cake is infused with a sweet whiskey glaze, creating a harmonious balance of flavors. For those who adore chocolate, the chocolate whiskey vanilla poke cake is a match made in dessert heaven. Layers of moist chocolate cake are drenched in a luscious whiskey vanilla glaze, resulting in a symphony of rich chocolate and aromatic whiskey. Transport your taste buds to a citrusy paradise with the lemon whiskey vanilla poke cake, where zesty lemon and sweet vanilla mingle effortlessly. The tangy lemon glaze seeps into the fluffy vanilla cake, creating a burst of citrusy delight in every bite. Each recipe promises an explosion of flavors, making these poke cakes the perfect centerpiece for celebrations or a sweet treat to enjoy anytime.
Check out the recipes below so you can choose the best recipe for yourself!
BOOZY IRISH WHISKEY CAKE
Caution: this Irish whiskey cake will get you tipsy. Adults only!
Provided by Deepseer
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
- Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
- Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
- Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 71.2 g, Cholesterol 84 mg, Fat 30.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 639.8 mg, Sugar 51.4 g
EASY WHISKEY CAKES
If you'd like to start a lasting family baking tradition, look no farther than this easy-to-make and highly gift-able cake, made with Betty Crocker™ Super Moist™ yellow cake mix, pudding mix and whiskey.
Provided by By Bree Hester
Categories Dessert
Time 1h45m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
- In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Place pans on cooling racks.
- While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In bowl, reserve 1 1/2 cups icing; set aside. With bamboo skewer, poke holes in tops of cakes. Pour some of remaining icing over cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes. Cool completely, 45 to 60 minutes.
- To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cakes can be frozen, tightly wrapped.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
BOOZY IRISH CAKE
This delicious and moist cake mimics the famous drop-a-shot-into-a-pint flavors: Guinness®, Baileys®, and Jameson®. The whiskey is the dominant flavor. The amount can always be reduced and substituted with water. Additionally, heavy cream can replace the Baileys® in the frosting.
Provided by CinfulySwt
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Place the cake mix into a large mixing bowl. Pour the water into a 2-cup measure, and add enough Irish whiskey to total 1 1/3 cup of liquid (about 10 1/2 tablespoons). Reserve remaining whiskey. Beat the whiskey and water mixture, vegetable oil, and eggs with an electric mixer on low speed just until cake mix is moistened; increase speed to medium, and beat until the batter is smooth, about 2 minutes. Pour batter into the prepared cake pans.
- Bake in the preheated oven until the cakes are golden brown and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes.
- While the cake is baking, pour remaining Irish whiskey (about 1 1/2 tablespoon) into a saucepan, and stir in 1/4 cup of butter and 1/2 cup of sugar. Bring the mixture to a boil, stirring constantly, until sugar has dissolved; boil until slightly thickened, about 5 minutes.
- When cakes are done baking but still hot, poke holes all over the cakes (the end of a chopstick works well for this) and drizzle the whiskey syrup into the holes. Return the cakes to the oven, and bake for an additional 5 minutes.
- Remove cakes from oven, allow to cool in pans for 15 minutes, then remove from pans to finish cooling on wire racks.
- To make caramel sauce, mix the Irish stout beer with 1/2 cup of sugar in a saucepan over low heat. Simmer the mixture until thickened, about 40 minutes, stirring occasionally, and allow to cool.
- To make frosting, beat 1 cup of softened butter in a bowl with an electric mixer on medium speed until smooth, then gradually beat in confectioners' sugar, about 1/2 cup at a time. Beat in salt, then add the Irish cream liqueur, beating until the frosting is light and fluffy.
- To assemble the cake, place a layer onto a cake serving dish; pour the Irish stout caramel over the first layer, allowing the caramel to drip down the sides of the layer. Place the 2nd cake layer on top, and top with the buttercream, swirling the frosting into decorative waves. Do not frost sides of cake.
Nutrition Facts : Calories 631.3 calories, Carbohydrate 77.6 g, Cholesterol 97.3 mg, Fat 29.5 g, Protein 2.9 g, SaturatedFat 15 g, Sodium 529.2 mg, Sugar 60.7 g
Tips:
- To make the perfect poke cake, start with a moist and fluffy cake base. Any flavor of cake can be used, but chocolate, vanilla, and red velvet are popular choices.
- Use a wooden skewer or toothpick to poke holes all over the cake. This will help the pudding soak into the cake and create a moist and flavorful dessert.
- For the pudding filling, use a high-quality pudding mix or make your own homemade pudding. If using a pudding mix, follow the package directions. If making homemade pudding, use a recipe that calls for milk, sugar, cornstarch, eggs, and flavoring.
- Once the pudding is made, pour it over the poked cake. Make sure to spread the pudding evenly over the entire cake.
- Refrigerate the cake for at least 4 hours, or overnight, before serving. This will allow the pudding to set and the flavors to meld together.
- Before serving, top the cake with whipped cream, ice cream, or your favorite toppings.
Conclusion:
Whiskey vanilla poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and fluffy cake that is filled with a creamy vanilla pudding and topped with a whiskey-infused whipped cream. This cake is sure to be a hit with everyone who tries it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
