Best 4 Easy Whiskey Steak Marinade Recipes
**Indulge in a Culinary Symphony: Whiskey Steak Marinade Recipes to Elevate Your Steak Game**
Embark on a tantalizing culinary journey with our curated collection of whiskey steak marinade recipes, designed to transform your steak-cooking experience. These marinades, infused with the rich, smoky essence of whiskey, garlic, herbs, and spices, will elevate your steak to new heights of flavor and tenderness.
From the classic Whiskey Steak Marinade, a harmonious blend of sweet and savory flavors, to the bold and spicy Chipotle Whiskey Marinade, each recipe offers a unique taste sensation. For those seeking a tangy and aromatic marinade, the Orange Whiskey Marinade, infused with citrusy goodness, is sure to impress. And if you're looking for a marinade that packs a punch, the Whiskey Steak Marinade with Worcestershire Sauce delivers a robust, savory flavor that will leave you craving more.
These versatile marinades are not just limited to steak; they can also be used to enhance the flavors of chicken, pork, or tofu. With detailed instructions and cooking tips provided, these recipes are accessible to both seasoned chefs and culinary enthusiasts alike. Prepare to tantalize your taste buds and create memorable meals with our whiskey steak marinade recipes.
WHISKEY STEAK
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Provided by DIERDREM
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
- Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
- Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
- Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 15.7 g, Cholesterol 97 mg, Fat 24.8 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.4 g, Sodium 545.6 mg, Sugar 10.8 g
WHISKEY SIRLOIN STEAK
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
Tips:
- Choose a good quality whiskey for the marinade. A smoky or peaty whiskey will add more flavor to the steak.
- Use a variety of herbs and spices in the marinade to create a complex flavor profile. Some good options include garlic, onion, thyme, rosemary, and black pepper.
- Allow the steak to marinate for at least 2 hours, or up to overnight. This will give the flavors time to penetrate the meat.
- Cook the steak over high heat to create a nice crust. Then, reduce the heat and continue cooking until the steak reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Whiskey steak marinade is a great way to add flavor and tenderness to your steaks. With just a few simple ingredients, you can create a marinade that will make your steaks the star of the show. So next time you're grilling, give whiskey steak marinade a try. You won't be disappointed.
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