Best 2 Easy Whipped Peanut Butter Pie Recipes
Indulge in a symphony of flavors with our exquisite Whipped Peanut Butter Pie, a delectable treat that combines the irresistible richness of peanut butter with a light and fluffy whipped topping. This classic dessert is elevated with a creamy peanut butter filling nestled in a graham cracker crust, topped with a cloud-like whipped cream, and garnished with chopped peanuts for a delightful textural contrast. Prepare to be captivated by the perfect balance of sweet and salty in every bite. Additionally, discover variations of this timeless pie, including a no-bake option for a quick and easy indulgence, a chocolate peanut butter version for a decadent twist, and a vegan peanut butter pie for those with dietary preferences. Embark on a culinary journey and create memories with these delightful whipped peanut butter pie recipes.
Here are our top 2 tried and tested recipes!
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
PEANUT BUTTER PIE
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Provided by Jaclyn
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
- In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
- Increase speed to high and whip until fluffy, about 1 minute.
- Add whipped cream to peanut butter mixture and fold until evenly combined**.
- Pour mixture into pie crust and spread into an even layer.
- Freeze 1 hour or refrigerate for 4 hours.
- Decorate if desired (with topping ideas listed below) and slice.
Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
Tips:
- Use room temperature ingredients: This will help the peanut butter and butter cream together smoothly.
- Don't overbeat the peanut butter mixture: Otherwise, it will become too thick and difficult to spread.
- Press the peanut butter mixture into the pie crust evenly: This will help it set evenly and prevent it from cracking.
- Chill the pie for at least 4 hours before serving: This will help it set and firm up.
- Top the pie with whipped cream and chopped peanuts just before serving: This will add a delicious and festive touch.
Conclusion:
This easy whipped peanut butter pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy peanut butter filling, fluffy whipped cream topping, and crunchy peanut crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this whipped peanut butter pie a try. You won't be disappointed!
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