Best 4 Easy Whipped Cream Recipes
Indulge in the delightful world of whipped cream, a culinary treasure that adds a touch of elegance and richness to desserts, beverages, and even savory dishes. This versatile ingredient is crafted by whipping heavy cream until it reaches soft, medium, or stiff peaks, creating a light and airy texture that captivates the senses. Whether you prefer a classic whipped cream or crave something more decadent like chocolate-infused or maple-flavored varieties, this article offers a collection of easy-to-follow recipes to satisfy your every craving. From the simplicity of a basic whipped cream to the lusciousness of a stabilized whipped cream that holds its shape beautifully, these recipes provide step-by-step instructions and helpful tips to ensure success in your culinary adventures. So, prepare to embark on a journey of flavor and texture as you discover the magic of whipped cream in all its forms. Dive in and let your taste buds rejoice!
Here are our top 4 tried and tested recipes!
EASY WHIPPED CREAM
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Provided by THYMEKEEPER
Categories Desserts Fillings Cream Fillings
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 6.6 g, Cholesterol 35.6 mg, Fat 11.4 g, Protein 1 g, SaturatedFat 7.1 g, Sodium 17.8 mg, Sugar 5.2 g
EASY HOMEMADE WHIPPED CREAM FROSTING
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
Provided by Sherry Castleman Beckler
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- 2. Once all in the bowl, mix on medium speed until smooth.
- 3. While the mixture is still whipping, slowly pour in the heavy cream.
- 4. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
EASY ESPRESSO WHIPPED CREAM
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
- Beat all ingredients in a stainless steel or glass bowl to soft peaks.
Nutrition Facts : Calories 525.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 53.4, Carbohydrate 31, Sugar 27.3, Protein 2.5
EASY CARAMEL WHIPPED CREAM
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Heat sugar, water, and a pinch of salt in a medium saucepan over medium-high heat, stirring until sugar dissolves.
- Cook, without stirring, until mixture is amber. (Do not let caramel burn.) Carefully pour in 1 cup cream in a slow, steady stream down the side of the saucepan, whisking constantly, until smooth (caramel will bubble).
- Remove from heat, and place saucepan in ice-water bath. Let caramel mixture cool, stirring occasionally, until cold, about 20 minutes.
- Whisk remaining 1 1/2 cups cream in a large bowl until soft peaks form. Gently fold caramel mixture into whipped cream, and whisk until stiff peaks form. Use immediately.
Tips:
- Use heavy cream: This is the best type of cream for making whipped cream because it has a high fat content, which helps it whip up light and fluffy.
- Chill the cream and beaters: Chilling the cream and beaters before whipping helps the cream whip up faster and more easily.
- Whip the cream gradually: Start on low speed and gradually increase the speed as the cream begins to thicken.
- Don't overwhip the cream: Overwhipping will cause the cream to become grainy and stiff.
- Add flavorings after the cream is whipped: This will help prevent the flavorings from curdling the cream.
- Serve the whipped cream immediately: Whipped cream is best enjoyed fresh, so serve it as soon as possible after making it.
Conclusion:
Whipped cream is a delicious and versatile dessert topping that can be used on a variety of desserts, from pies and cakes to ice cream and fruit. It is also a great way to add a touch of elegance to any occasion. With a little practice, you can easily make whipped cream at home using just a few simple ingredients. Remember, the key to making perfect whipped cream is to use chilled cream and beaters, whip the cream gradually, and stop whipping before the cream becomes over whipped. With these tips in mind, you can easily create light, fluffy, and delicious whipped cream that will add a touch of sweetness and elegance to any dessert.
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