Best 4 Easy Weeknight Taco Casserole Recipes

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**Taco Casserole: A Flavorful and Convenient Dish for Mexican Food Lovers**

Taco casserole is an easy and delicious weeknight meal that combines the flavors of traditional tacos in a convenient casserole dish. This hearty and satisfying dish features layers of seasoned ground beef, crispy tortillas, gooey cheese, and your favorite taco toppings, baked until golden brown and bubbly. The best part? This recipe is highly customizable, allowing you to add or remove ingredients to suit your taste preferences and dietary restrictions. Whether you're a fan of spicy food, prefer a milder flavor, or have specific allergies, you can easily adapt this recipe to create the perfect taco casserole for your family. So, gather your ingredients, preheat your oven, and get ready to enjoy a flavorful and convenient Mexican-inspired meal that will quickly become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TACO CASSEROLE RECIPE



Easy Taco Casserole Recipe image

A quick and easy to make taco casserole recipe that the entire family will love. Add the toppings of your choice to customize each serving!

Provided by makeyourmeals

Number Of Ingredients 8

1 pound ground beef
½ cup onion, diced
3 Tablespoons taco seasoning
3/4 cup water
4 cups tortilla chips, more or less based on brand
½ cup salsa
2 cups Mexican cheese , shredded and divided
sour cream, lettuce, onion, jalapeños, salsa

Steps:

  • Preheat oven to 350 degrees F. Grease a 8 x 11 baking dish and set aside.
  • Brown the ground beef and onion until the meat is no longer pink, drain if needed.
  • Return meat back to the skillet and add taco seasoning mix and water, mix well. Simmer until most of the liquid has been absorbed.
  • In the prepared baking dish, break up half of the tortilla chips and place them in an even layer on the bottom of the dish.
  • Top the crushed chips with the hamburger and onion mix, half of the cheese and salsa.
  • Add another layer of crushed chips and top with cheese.
  • Bake for 15-20 minutes or until the cheese is melted and bubbly around the edges.
  • Serve warm and add the toppings of your choice.

Nutrition Facts : Calories 715 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 44 grams fat, Fiber 5 grams fiber, Protein 28 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 grams, Sodium 889 grams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat

EASY TACO CASSEROLE RECIPE



Easy Taco Casserole Recipe image

This taco casserole recipe has tender ground beef, all the best taco flavors, tons of cheese, and a layer of Doritos! It's the ultimate easy comfort food for busy families.

Provided by Natasha Bull

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 tablespoon olive oil
1 pound lean ground beef
2 cups crushed Doritos (I used Nacho Cheese flavor)
1/2 medium onion (chopped)
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 (14 fluid ounce) can black beans (drained & rinsed)
1 (12 fluid ounce) can corn (drained)
1 (15.5 ounce) jar salsa (use your favorite kind)
2 cups shredded Tex-Mex cheese blend (or use cheddar)
Toppings (optional, to taste): tomatoes, cilantro, scallions, avocado, black olives, sour cream, lettuce, etc.

Steps:

  • Preheat oven to 350F and move the rack to the middle position. Prep your ingredients.
  • Add the oil and ground beef to a skillet. Cook, breaking up the meat as you go along, for 5 minutes over medium-high heat.
  • Stir in the onion, chili powder, garlic powder, and ground cumin, and continue cooking for another 5 minutes.
  • Meanwhile, add the crushed Doritos in an even layer to the bottom of a 9x13 (or similar size) casserole dish.
  • If there's a lot of excess fat in the skillet, spoon most of it out. Stir in the beans, corn, salsa, and half the cheese. Let it warm through (until the cheese melts).
  • Spoon the beef mixture evenly over the Doritos.
  • Top the casserole with the remaining cheese. Bake, uncovered, for 15-20 minutes or until it's warm and the cheese is nice and melty. Meanwhile, prep the toppings.
  • Serve casserole as-is or with your favorite toppings.

Nutrition Facts : Calories 441 kcal, Carbohydrate 38 g, Protein 27 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 62 mg, Sodium 860 mg, Fiber 7 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

EASY WEEKNIGHT TACO CASSEROLE



Easy Weeknight Taco Casserole image

This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!

Provided by Dawn Reid

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 (10 1/2 ounce) can mushroom soup
1 (8 ounce) can beef broth
1 (14 ounce) can rotel
6 slices cheddar cheese
1 (8 ounce) bag tortilla chips

Steps:

  • Brown ground beef.
  • Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
  • Bring to a simmer. Simmer for about 5-10 minutes.
  • Pour chips into bottom of casserole dish (leave whole).
  • Pour beef mixture over chips.
  • Place sliced cheese on top.
  • Bake at 375° for about 10 minutes or until cheese looks melted.

CORNBREAD TACO BAKE CASSEROLE RECIPE



Cornbread Taco Bake Casserole Recipe image

An easy and delicious Cornbread Taco Bake that is perfect for a busy weeknight dinner.

Provided by Camille Beckstrand

Categories     Main Course

Time 35m

Number Of Ingredients 14

1 Tablespoon olive oil
1 green bell pepper (diced)
1 red bell pepper (diced)
2 cups shredded rotisserie chicken
1/2 cup water
1 Tablespoon taco seasoning
1 can sweet corn (drained, 15 ounce can)
1 can black beans (drained and rinsed, 15 ounce can)
1 can tomato sauce (8 ounce)
1 package Jiffy corn muffin mix (8.5 ounce)
1 egg ((as per muffin mix))
1/3 cup milk ((as per muffin mix))
4 ounces French fried onions ((divided))
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
  • Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes.
  • Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside.
  • Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter.
  • Pour the chicken mixture into the prepared dish and spread the cornbread batter on top.
  • Bake for 20 minutes, or until the cornbread topping is golden brown.
  • Top the casserole with the remaining onions and shredded cheese.
  • Bake for another 3-5 minutes or until the cheese has melted.
  • Remove the casserole from the oven and allow it to rest for a few minutes before serving.

Nutrition Facts : Calories 478 kcal, Carbohydrate 52 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 63 mg, Sodium 964 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 8 g, ServingSize 1 serving

Tips:

  • For a more flavorful casserole, use a variety of toppings, such as shredded cheese, sour cream, salsa, guacamole, and diced tomatoes.
  • To save time, use pre-cooked ground beef or turkey.
  • If you don't have a casserole dish, you can use a 9x13 inch baking dish.
  • Be sure to cook the casserole until the center is hot and bubbly.
  • Serve the casserole with your favorite sides, such as rice, beans, or chips.

Conclusion:

Taco casserole is a quick and easy weeknight meal that is sure to please everyone at the table. It is a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

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