Best 5 Easy Weeknight Chili Recipes

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**Tantalize your taste buds with our exquisite collection of chili recipes, a symphony of flavors to satisfy every palate.**

From the classic and comforting to the uniquely adventurous, our chili recipes offer a culinary journey like no other. Dive into the depths of savory goodness with our traditional beef chili, a hearty and robust dish that embodies the essence of this beloved comfort food. Vegetarian chili takes a flavorful turn, showcasing a medley of fresh vegetables, beans, and spices that create a hearty and satisfying meal. For those seeking a spicy kick, our ghost pepper chili brings the heat, igniting your senses with its fiery intensity. And for a taste of the unexpected, our white chicken chili surprises with its creamy, tangy broth and tender chicken, a delightful twist on a classic. Each recipe promises a culinary adventure, crafted with care and attention to detail, ensuring an unforgettable dining experience.

Here are our top 5 tried and tested recipes!

EASY WEEKNIGHT CHILI



Easy Weeknight Chili image

This easy weeknight chili comes together in as little as 30 minutes!

Provided by Annalise

Categories     Main Course     Soup

Time 35m

Number Of Ingredients 17

1 tablespoon olive oil or butter
1 lb ground beef ((I use 85% fat))
1 teaspoon salt (, plus more to taste)
1/2 teaspoon ground black pepper
1 onion (, chopped)
2 cloves garlic (, minced)
1 cup beef broth ((or 1 14-oz can))
14.5 oz can diced tomatoes
15 oz can tomato sauce
15 oz can pinto beans (, drained)
15 oz can red kidney beans (, drained)
2 tablespoons chili powder
2 teaspoons ground cumin
1 tablespoon light or dark brown sugar
Sour cream
Shredded cheddar cheese
Sliced green onions

Steps:

  • Preheat a large pot or dutch oven over medium high heat. Add oil or butter. Add ground beef, season with half of the salt and all of the pepper, and cook until well-browned, about 3-5 minutes. Depending on the size of your pan, consider browning in batches (see tip above in post). Transfer meat to a paper towel lined plate to drain.
  • Reduce heat to low and add onions. Season with the rest of the salt. Cook until onions have softened, about 2-3 minutes. Add garlic and cook for one minute more.
  • Add beef broth, diced tomatoes, tomato sauce, pinto and kidney beans, chili powder, cumin and brown sugar.
  • Bring to a boil and simmer for about 20 minutes, until thickened. Add more salt to taste if needed.
  • Serve with desired toppings.

Nutrition Facts : Calories 386 kcal, Carbohydrate 34 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1474 mg, Fiber 10 g, Sugar 10 g, ServingSize 1 serving

SPEEDY WEEKNIGHT CHILI



Speedy Weeknight Chili image

Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 15 servings.

Number Of Ingredients 15

1-1/2 pounds ground beef
2 small onions, chopped
1/2 cup chopped green pepper
1 teaspoon minced garlic
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (28 ounces) crushed tomatoes
1 bottle (12 ounces) beer or nonalcoholic beer
1 can (6 ounces) tomato paste
1/4 cup chili powder
3/4 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

EASY WEEKNIGHT CHILI



Easy Weeknight Chili image

This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.

Provided by Jenny White

Categories     Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 cups chopped onions
1 1/4 cups chopped green peppers
6 minced garlic cloves
2 (16 ounce) cans diced tomatoes, undrained
1 (15 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
1 (1 ounce) envelope onion soup mix
1 tablespoon paprika
1 1/4 teaspoons hot sauce
1 cup grated cheddar cheese

Steps:

  • Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
  • Drain off fat.
  • Return to pan and mix in next 7 ingredients.
  • Bring to a boil and cover.
  • Reduce heat and simmer for 20 minutes.
  • Stir occasionally.
  • Ladle in bowls and sprinkle with cheese.

EASY WEEKNIGHT CHILI



Easy Weeknight Chili image

Cocoa adds an extra level of flavor to this quick, hearty chili.

Yield 7 servings of 1½ cups (375 mL)

Number Of Ingredients 13

½ tbsp (7 mL) canola oil
1 medium onion, chopped
1½ lbs. (700 g) 90% lean ground beef
3 garlic cloves, pressed
3 tbsp (45 mL) chili powder
1½ tbsp (22 mL) unsweetened cocoa powder
2½ tsp (12 mL) cumin
¾ tsp (4 mL) Seasoning Salt
½ can (3 oz./90 g) tomato paste
1½ cups (375 mL) low-sodium beef broth
1½ cans (16 oz. or 398 mL each) fire roasted tomatoes, undrained (about 2½ cups/625 mL total)
1½ cans (16 oz. or 398 mL each) mild chili beans in sauce, undrained (about 2½ cups/625 mL total)
Optional: Sliced green onion, sour cream, shredded cheddar cheese, jalapeño slices

Steps:

  • Heat the oil in the Rockrok® Dutch Oven over medium heat until shimmering, about 3-5 minutes.Add the onion to the Dutch Oven. Cook and stir, uncovered, until the onions are slightly softened, about 2-3 minutes.Add the ground beef and garlic. Cook over high heat for 8-10 minutes, breaking the beef into crumbles. When the beef is no longer pink, drain (if necessary). Stir in the remaining ingredients. Cover and bring to a boil over high heat. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Serve topped with sour cream, green onion, sour cream, shredded cheddar cheese, or jalapeño slices, if you like.

Nutrition Facts :

EASY CHILI



Easy Chili image

This easy chili recipe has everything you love about the dish. It's richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you'll be well on your way to serving up this favorite winter pick-me-up dinner. If you're serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips-the topping possibilities are endless.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 13

1 lb ground beef round
1 1/4 cups chopped onions
1 1/4 cups chopped green bell peppers
6 cloves garlic, finely chopped
2 cans (14.5 oz each) no-salt-added stewed tomatoes, undrained
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (8 oz) no-salt-added tomato sauce
1 package (1 oz) onion soup mix (from 2-oz box)
1 cup water
3 tablespoons chili powder
1 tablespoon paprika
1 1/4 teaspoons red pepper sauce
6 tablespoons shredded reduced-fat sharp Cheddar cheese

Steps:

  • Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
  • Add tomatoes, beans, tomato sauce, onion soup mix, water, chili powder, paprika and pepper sauce. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Fiber 8 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg

Tips:

  • Use a variety of beans for a more complex flavor and texture.
  • Don't be afraid to experiment with different types of chili peppers.
  • Add a bit of chocolate for a rich, earthy flavor.
  • Serve chili with your favorite toppings, such as sour cream, cheese, and avocado.
  • Leftover chili can be frozen for up to 3 months.

Conclusion:

This easy weeknight chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal on a busy weeknight, and it's also great for parties and potlucks. With its bold flavors and hearty ingredients, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy meal, give this easy weeknight chili a try. You won't be disappointed!

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