Best 3 Easy Weeknight Chicken Tortilla Soup Recipe By Tasty Recipes
Indulge in the vibrant flavors of Mexico with this easy-to-follow recipe for a tantalizing chicken tortilla soup. Bursting with bold, savory notes, this soup is the perfect weeknight meal, combining the warmth of chicken broth, the smokiness of chipotle peppers, the tanginess of tomatoes, and a delightful blend of spices. Accompany this flavorful soup with crispy tortilla strips, creamy avocado slices, and a sprinkle of zesty cotija cheese, enhancing its richness and creating a delightful textural contrast. For those seeking a vegetarian option, we offer an equally delicious meatless version, showcasing the vibrant flavors of vegetables and aromatic herbs. Additionally, our slow-cooker chicken tortilla soup recipe provides a hassle-free option, allowing you to effortlessly prepare a comforting meal while you're away. Embrace the culinary journey and discover the incredible flavors of Mexican cuisine with our diverse collection of chicken tortilla soup recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TORTILLA SOUP RECIPE BY TASTY
Here's what you need: cooking oil, garlic, white onion, tomato, green chilli, black beans, frozen corn, salt, pepper, dried oregano, cumin, chili powder, chicken broth, rotisserie chicken, tortilla strip, fresh cilantro
Provided by Crystal Hatch
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 16
Steps:
- In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
- Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
- Add broth, stir and bring to a simmer.
- Add chicken and allow to heat through.
- Serve with a sprinkle of tortilla strips and cilantro.
- Enjoy!
Nutrition Facts : Calories 1290 calories, Carbohydrate 79 grams, Fat 85 grams, Fiber 6 grams, Protein 49 grams, Sugar 15 grams
EASY WEEKNIGHT CHICKEN TORTILLA SOUP RECIPE BY TASTY
Here's what you need: water, chicken bouillon, fresh cilantro, onion, cumin, chili powder, garlic powder, tomato, whole kernel corn, red bean, chicken, tortilla chip, shredded cheese, lime wedge, avocado, sour cream
Provided by Janice Long
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Boil water in a crockpot. Once boiling, add bouillon cubes and stir until dissolved.
- Once dissolved, add remaining ingredients except chicken. Simmer for 10 minutes, stirring occasionally.
- Add chicken and simmer for 5 more minutes.
- Serve warm with toppings.
Nutrition Facts : Calories 866 calories, Carbohydrate 73 grams, Fat 53 grams, Fiber 4 grams, Protein 21 grams, Sugar 15 grams
EASY AND TASTY CHICKEN TORTILLA SOUP
In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!
Provided by ShannyBanany
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 5
Number Of Ingredients 18
Steps:
- Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 46.4 g, Cholesterol 96.9 mg, Fat 20.1 g, Fiber 7.4 g, Protein 40.3 g, SaturatedFat 5.3 g, Sodium 3036.6 mg, Sugar 6.3 g
Tips:
- Prep your ingredients beforehand: Dicing the chicken, chopping the vegetables, and measuring the spices in advance will save you time and make the cooking process smoother.
- Use a large pot: This soup tends to bubble and splatter, so it's best to use a large pot to prevent any messes.
- Don't overcrowd the pot: If you're cooking for a large group, consider making the soup in batches to avoid overcrowding the pot and ensure even cooking.
- Simmer, don't boil: Bring the soup to a boil, then reduce the heat to low and let it simmer for at least 15 minutes. This will help the flavors meld and develop.
- Season to taste: Before serving, taste the soup and adjust the seasonings as needed. Add more salt, pepper, chili powder, or cumin until it reaches your desired flavor profile.
Conclusion:
This easy weeknight chicken tortilla soup is a delicious and versatile dish that is perfect for busy families. It's packed with flavor, healthy ingredients, and can be easily customized to your liking. Whether you serve it as a main course or a side, this soup is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!
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