Best 2 Easy Weeknight Chicken Pot Pie Recipes

Indulge in the comforting goodness of Chicken Pot Pie, an iconic dish that combines tender chicken, savory vegetables, and a creamy sauce enveloped in a flaky, golden crust. This classic recipe is a hearty and nostalgic meal, perfect for a cozy weeknight dinner or a special occasion. Featuring a combination of easy-to-find ingredients and step-by-step instructions, our Chicken Pot Pie recipe yields a delightful balance of flavors and textures that will satisfy the whole family. Additionally, we offer variations for a vegetarian pot pie, a gluten-free crust, and a slow-cooker version, ensuring that everyone can enjoy this timeless dish.

Let's cook with our recipes!

EASY WEEKNIGHT CHICKEN POT PIE TURNOVERS

Easy Weeknight Chicken Pot Pie Turnovers image

One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!

Provided by By Karly Campbell

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 1/2 cups frozen mixed vegetables
3 tablespoons Gold Medal™ all-purpose flour
1 cup Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups diced cooked chicken breast
2 tablespoons heavy whipping cream
1 teaspoon salt
1 teaspoon pepper
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

Heat oven to 400°F.
In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
Bake about 15 minutes or until golden brown.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 0 g

EASY WEEKNIGHT CHICKEN POT PIE

Easy Weeknight Chicken Pot Pie image

This super-easy version of pot pie is in the oven in just 10 minutes.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 (15 ounce) box Pillsbury® refrigerated pie crusts, softened as directed on box
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
¼ cup all-purpose flour
½ teaspoon poultry seasoning
1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed and drained
1 ½ cups chopped deli rotisserie chicken

Steps:

Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
In medium bowl, stir together cooking sauce, flour, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Stir in vegetables and chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges

Nutrition Facts : Calories 468.7 calories, Carbohydrate 48 g, Cholesterol 40.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 458.4 mg, Sugar 5.4 g

Tips:

Use a large pot or Dutch oven to ensure there's enough space for all the ingredients.
If you don't have leftover chicken, you can use a rotisserie chicken or cook some chicken breasts ahead of time.
Feel free to add other vegetables to the pot pie, such as carrots, celery, or peas.
If you want a thicker filling, add a tablespoon or two of flour to the vegetables before adding the chicken broth.
Be careful not to overcook the pot pie, as the crust can become soggy.

Conclusion:

This easy weeknight chicken pot pie is a delicious and comforting meal that can be made in under an hour. It's perfect for a busy weeknight dinner and is sure to be a hit with the whole family. With its flaky crust, creamy filling, and tender chicken, this pot pie is a classic comfort food that will warm you up on a cold night. So next time you're looking for a quick and easy weeknight meal, give this chicken pot pie a try. You won't be disappointed!