Best 3 Easy Weeknight Beef Stroganoff Recipes
Indulge in a culinary journey with our delectable Beef Stroganoff recipes, a classic dish that tantalizes taste buds with its rich flavors and creamy texture. Originating from Russia, this dish has captivated hearts worldwide with its tender beef strips smothered in a luscious mushroom and sour cream sauce. Our collection offers a diverse range of Beef Stroganoff recipes, each with its unique twist to cater to every palate. From the traditional version that stays true to its roots to modern interpretations that incorporate a symphony of flavors, these recipes are guaranteed to leave you craving for more. Dive into the ultimate comfort food experience with our Beef Stroganoff recipes, perfect for a cozy weeknight dinner or an elegant gathering.
Let's cook with our recipes!
QUICK & EASY BEEF STROGANOFF
This beef stroganoff recipe is one of the easiest and tastiest things you can make for the family on a busy weeknight!
Provided by Holly Nilsson
Categories Beef Dinner Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Toss beef with 1 tablespoon flour, salt & pepper. Shake off excess flour.
- Heat olive oil over medium high heat in a saucepan. Brown beef in small batches until lightly browned, about 1 minute on each side. Remove from pan and set aside.
- Reduce heat to medium and add butter & onion. Cook until softened, about 4-5 minutes.
- Add mushrooms & garlic and cook until softened, about 4 minutes more. Stir in 2 tablespoons of flour and cook 1 minute.
- Add broth, Worcestershire sauce, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer 5 minutes. (You can thicken the sauce further if desired, see note).
- Add beef (with any juices). Cook 2 minutes more or just until heated through. Stir in sour cream.
- Season with salt & pepper and serve over egg noodles and garnish with parsley.
Nutrition Facts : Calories 453 kcal, Carbohydrate 12 g, Protein 43 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 761 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY WEEKNIGHT BEEF STROGANOFF
This recipe was taken and adapted from The Lady & Sons Savannah Country Cookbook by Paula H. Deen. I like this recipe because it is very simple and requires minimal prep. The outcome is very delicious and my family eats it up (including my VERY picky 3 year old and my 1 year old). I hope you enjoy it as much as I have. I am working on adapting it for the crock pot!
Provided by Paula Deen Protege
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour and water together and put aside. Heat the butter in a large skillet. Season the beef with the garlic salt and pepper and add to the skillet. Brown the beef on both sides. Add the cream of mushroom soup, french onion soup, flour mixture and 1 soup can of water to the skillet. Simmer the mixture stiring constantly until thickened, if too thick add a little water until it reaches the consistancy you want. Simmer for 45 minutes. Add the sour cream and heat through, till bubbling. Serve over the cooked egg noodles.
Nutrition Facts : Calories 846.7, Fat 40.6, SaturatedFat 20.1, Cholesterol 253.5, Sodium 1159.8, Carbohydrate 59.4, Fiber 2.6, Sugar 5.3, Protein 62.4
WEEKNIGHT BEEF STROGANOFF
Fast, easy, most ingredients will probably be on hand and a very delicious, filling comfort food. Balance it out with a salad of field greens and perhaps a glass of Norton and you can also have a romantic 'married' dinner! Tweaked the recipe from my moms variation of a clay pot one because I just don't have that kind of time or clay pot.
Provided by grrmrgal
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thin slice onion and cut tenderloin into 1" by 2 1/2" strips. Any lean cut of steak will do however.
- In a large skillet melt 3 Tblsp of the butter. At a med to high heat brown the beef but be sure not to burn the butter. I tend to add a Tblsp or 2 of olive oil so I can cook the beef high and fast to retain tenderness. If your pan is not large enough to cook all with out overcrowding, cook in batches. Remove and set aside.
- In same pan add onions and cook in drippings and butter until just browned. Remove from pan.
- Turn down heat to med and add remaining butter. Saute mushrooms untill tender and add garlic in at last minute or two of cooking so as not to burn.
- Add beef, onions and worcestershire sauce back to pan and stir in sour cream on med low heat so as to not curdle the sour cream. Add salt and pepper to taste. Cook until cream and ingredients are fully integrated, perhaps just a few minutes more.
- serve over favorite egg noodles, pasta or rice.
Nutrition Facts : Calories 290.3, Fat 28.8, SaturatedFat 17.6, Cholesterol 75.7, Sodium 264.3, Carbohydrate 6.9, Fiber 0.9, Sugar 4.6, Protein 3.4
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have sour cream, you can use plain yogurt instead.
- To make the stroganoff ahead of time, cook the beef and sauce according to the recipe. Then, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the stroganoff over medium heat until warmed through.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
- Garnish the stroganoff with fresh parsley or chives before serving.
Conclusion:
This easy weeknight beef stroganoff is a delicious and comforting meal that the whole family will love. It's made with simple ingredients and can be on the table in under an hour. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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