Best 2 Easy Watercress Soup Recipes
Watercress soup is a delicious and nutritious dish that can be enjoyed for lunch or dinner. It is light and refreshing, yet still hearty and filling. This easy-to-make soup is perfect for a quick and healthy meal. Our recipe uses fresh watercress, potatoes, onion, and vegetable broth, and is seasoned with salt and pepper. We also offer variations on the classic recipe, including a creamy version made with milk or cream, and a vegan version made with coconut milk. No matter how you choose to make it, watercress soup is a delicious and healthy way to enjoy this leafy green.
Check out the recipes below so you can choose the best recipe for yourself!
EASY WATERCRESS AND LEEK SOUP
Easy Watercress and Leek Soup makes a peppery addition to our pureed soup with leeks and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring stock, leeks, potato, and garlic to a boil in a medium pot. Reduce heat to medium; cook until leeks are tender and potato is soft, about 15 minutes. Add chopped watercress; cook until beginning to soften, about 2 minutes.
- Puree the stock and vegetables in a blender until smooth (work in batches, if necessary, to avoid filling blender more than halfway). Season with salt and pepper. Top each serving with sour cream, and garnish with watercress, if desired.
EASY ASIAN WATERCRESS SOUP
Easy Asian watercress soup with dates, goji, and lots of ginger--a nourishing winter remedial soup!
Provided by VeggieCravings
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 31m
Yield 2
Number Of Ingredients 11
Steps:
- Bring water to a boil in a large pot; stir in red dates and goji berries.
- Heat oil in a skillet over medium heat. Cook and stir carrots, ginger, and salt for 1 minute. Transfer to the pot of water. Stir in vegetable stock powder, sesame oil, and black pepper. Reduce heat to medium-low and add watercress; simmer until wilted, about 15 minutes.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 22.9 g, Fat 8.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 1256.1 mg, Sugar 0.4 g
Tips for Making Easy Watercress Soup:
- Use fresh watercress. Fresh watercress has a peppery flavor that is essential to the soup. If you can't find fresh watercress, you can use arugula or baby spinach as a substitute, but the flavor will be slightly different.
- Don't overcook the watercress. Watercress cooks quickly, so it's important to add it to the soup just before serving. Otherwise, it will become mushy and lose its flavor.
- Use a good quality vegetable broth. The vegetable broth is the base of the soup, so it's important to use a good quality broth. You can make your own vegetable broth or use a store-bought broth.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
- Serve the soup immediately. Watercress soup is best served immediately after it's made. It can be reheated, but the flavor will not be as good.
Conclusion:
Watercress soup is a delicious, healthy, and easy-to-make soup. It's perfect for a light lunch or dinner. With its fresh, peppery flavor and creamy texture, watercress soup is sure to please everyone at the table. So next time you're looking for a quick and easy soup recipe, give watercress soup a try. You won't be disappointed!
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