Best 9 Easy Walnut Lovers Brownies Recipes

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Indulge in the ultimate brownie experience with our collection of walnut-infused delights. From the classic Walnut Lovers' Brownies, bursting with rich chocolate and crunchy walnuts, to the decadent Fudgy Walnut Brownies, featuring an extra layer of chocolatey goodness, these recipes cater to every brownie enthusiast. Explore the gluten-free Walnut Brownies, a delightful treat for those with dietary restrictions, and the irresistible Walnut Swirl Brownies, boasting a stunning marbled effect. Don't miss the scrumptious Walnut Blondies, a unique twist on the classic blondie with the added crunch of walnuts. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring an unforgettable brownie experience.

Here are our top 9 tried and tested recipes!

WALNUT BROWNIES



Walnut Brownies image

Walnut Brownies are easy fudgy brownies with crunchy walnuts. Easy homemade chewy brownie recipe with cocoa powder, walnuts, and common pantry ingredients!

Provided by Sabrina Snyder

Categories     Dessert

Time 40m

Number Of Ingredients 9

1/2 cup unsalted butter (, melted)
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup walnuts (, coarsely chopped)

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8x8 inch baking pan with baking spray.
  • Whisk together melted butter, sugar, eggs, and vanilla extract.
  • Whisk in the cocoa powder, flour, salt, and baking powder.
  • Gently fold in 3/4 cup of the walnuts, being careful to not over-stir the brownie batter.
  • Spread batter evenly into greased baking pan. Place the remaining walnuts evenly on the top of the brownie batter
  • Bake for 25 to 30 minutes.

Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 46 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

WALNUT LOVER'S BROWNIES



Walnut Lover's Brownies image

Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 12

3/4 cup packed brown sugar
1/4 cup butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
4 cups chopped walnuts
3/4 cup butter or margarine
4 oz unsweetened baking chocolate
2 cups granulated sugar
1 cup Gold Medal™ all-purpose flour
1 teaspoon vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
  • In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
  • Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 55 mg, Sugar 18 g, TransFat 0 g

WALNUT BROWNIES



Walnut Brownies image

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

MOIST WALNUT BROWNIES



Moist Walnut Brownies image

"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

4 cups Brownie Mix
4 large eggs
2 teaspoons vanilla extract
1-1/3 cups chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

WALNUT BROWNIES



Walnut Brownies image

Substitute carob for chocolate to get chewy and delicious brownies.

Provided by J.J. Waters

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 8

¼ cup butter
6 tablespoons carob powder
1 cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
  • Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g

FUDGE WALNUT BROWNIES



Fudge Walnut Brownies image

These are quick and easy to make. Everyone just loves these brownies.

Provided by Yoly

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h25m

Yield 9

Number Of Ingredients 9

½ cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 31.3 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 129.2 mg, Sugar 22.7 g

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

CHOCOLATE BROWNIES



Chocolate Brownies image

With or without walnuts, this is our go-to chocolate brownie recipe. It's a must-try!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 8

2/3 cup butter or margarine
5 oz unsweetened baking chocolate, chopped
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup all-purpose flour
1/2 cup chopped walnuts, toasted if desired*
Chocolate or mocha frosting, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening.
  • In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  • In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
  • Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours. Frost with frosting. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 22 g, TransFat 0 g

WALNUT FUDGY BROWNIES



Walnut Fudgy Brownies image

I love to cook and look forward to spending quality time with my young son in the kitchen. This is one recipe I'll be sure to share with him when he gets older.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 10

2 cups sugar
3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil, divided
1/2 cup boiling water
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs, room temperature
1 cup chopped walnuts

Steps:

  • In a bowl, combine the sugar, cocoa and baking soda. Add 1/3 cup oil and water; beat until smooth. Beat in the flour, vanilla, salt, eggs and remaining oil. Stir in walnuts , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 63 calories, Fat 3g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use good quality chocolate. This will make a big difference in the flavor of your brownies.
  • Don't overmix the batter. Overmixing will make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
  • Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These Walnut Lovers Brownies are the perfect dessert for any chocolate lover. They are fudgy, rich, and packed with walnuts. They are also very easy to make, so they are perfect for beginner bakers. Whether you are serving them at a party or enjoying them as a snack, these brownies are sure to be a hit.

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