Best 4 Easy Venison Stew Recipes
Calling all venison lovers! This hearty and flavorful venison stew is the perfect comfort food for a cold winter's day. Made with tender venison, hearty vegetables, and a rich, savory broth, this stew is sure to warm you up from the inside out.
In this article, we'll provide you with two delicious venison stew recipes: a classic red wine venison stew and a creamy venison stew. Both recipes are easy to follow and can be tailored to your own personal taste. So whether you're a seasoned cook or a beginner in the kitchen, you're sure to find a venison stew recipe that you'll love.
Our classic red wine venison stew is a traditional take on this classic dish. Venison is braised in a rich red wine sauce with carrots, celery, onions, and mushrooms. The result is a tender and flavorful stew that's perfect for a special occasion.
Our creamy venison stew is a more modern take on this classic dish. Venison is braised in a creamy sauce made with mushrooms, cream, and white wine. The result is a rich and decadent stew that's perfect for a comforting meal on a cold night.
No matter which recipe you choose, you're sure to enjoy this delicious and hearty venison stew. So gather your ingredients and let's get cooking!
EASY VENISON STEW
This is a simple and tasty way I make venison. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. This is wonderful served over brown or wild rice.
Provided by Sherri
Categories Soups, Stews and Chili Recipes Stews
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Add the venison to the skillet; cook and stir until evenly browned. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 12.6 g, Cholesterol 85.5 mg, Fat 9.4 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 1.9 g, Sodium 721 mg, Sugar 7.1 g
EASY SLOW COOKER VENISON STEW
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.
Provided by GCKS
Categories Soups, Stews and Chili Recipes Stews
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g
EASY PEASY VENISON STEW
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!
Provided by Damian
Categories Soups, Stews and Chili Recipes Stews
Time 12h45m
Yield 8
Number Of Ingredients 16
Steps:
- Season the venison with salt and pepper, and place into a bowl. Stir in the kiwi slices and red wine until evenly mixed. Cover, and marinate in the refrigerator overnight.
- Drain the venison, reserving the red wine marinade. Pick out the pieces of kiwi from the venison, and place them with the red wine marinade. Squeeze as much marinade from the venison as you can.
- Heat the olive oil in a large skillet or saucepan over medium-high heat. Place the floured venison cubes in the hot oil, and cook until browned on all sides, 5 to 10 minutes. Remove the venison cubes to a slow cooker. Stir the garlic, onion, rosemary, and thyme into the skillet, and cook until the edges of the onion begins to soften, about 3 minutes. Pour in the balsamic vinegar and the reserved red wine marinade. Bring to a boil and cook for 5 minutes. Pour the onion mixture into the slow cooker, and stir in the beef stock, potatoes, carrots, parsnips, and mushrooms until evenly mixed. Add water if needed to just cover the vegetables.
- Cover the slow cooker, and set to LOW. Cook until the venison is easily pulled apart with a fork and the vegetables are tender, about 4 hours. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 35.9 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 5 g, Protein 28 g, SaturatedFat 1.5 g, Sodium 53.9 mg, Sugar 5.1 g
EASY VENISON STEW
The meat is so tender and the gravy is so rich and delicious. Great to start in crock pot in morning then come home and make the potatoes and vegetables and ready to serve in less than 30 minutes
Provided by barbara lentz
Categories Wild Game
Time 8h20m
Number Of Ingredients 13
Steps:
- 1. place the venison meat, stock, rosemary, thyme, garlic, bay leaves and red wine in slow cooker and cook on low 8 hours. Remove the meat with a slotted spoon. Strain the stock with a fine mesh strainer and discard the solids.
- 2. Place the stock in a saucepan on stove top and add the two gravy mixes. Bring to a boil. Reduce to a simmer and simmer 10 minutes. If the stock is not thick enough to be gravy mix some wondra and water together and thicken the gravy. Add the meat back into gravy and set aside.
- 3. Bring a large pot of water to boil. Add the potatoes and carrots and cook about 10 minutes. Add the onions and peas. boil about 5 for minutes. Drain
- 4. Add the potatoes and carrot mixture to the meat and gravy season with salt and pepper to taste.
Tips:
- Choose high-quality venison: Opt for venison that is fresh, well-trimmed, and has a deep red color.
- Marinate the venison: Marinating the venison helps tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, red wine, garlic, and herbs.
- Brown the venison: Browning the venison before stewing it helps develop its flavor and color. Be sure to brown the venison in batches to avoid overcrowding the pan.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your stew. Some good options include carrots, celery, onions, potatoes, and turnips.
- Add some liquid: The liquid you add to your stew will help to braise the venison and create a flavorful sauce. You can use water, broth, or even red wine.
- Season to taste: Once your stew is cooked, be sure to season it to taste with salt and pepper. You can also add other spices or herbs, such as thyme, rosemary, or bay leaves.
Conclusion:
Venison stew is a hearty and flavorful dish that is perfect for a cold winter day. By following these tips, you can make a delicious venison stew that your family and friends will love. Serve the stew with mashed potatoes, rice, or crusty bread for a complete meal.
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