Best 6 Easy Venison Meatloaf Recipes
Indulge in the culinary delight of venison meatloaf, a delectable dish that combines the rich, gamey flavor of venison with a symphony of aromatic herbs and spices. This hearty meatloaf is not only a symphony of flavors but also a versatile dish that can be tailored to your taste preferences. Whether you prefer a classic meatloaf experience or something more adventurous, this versatile recipe has got you covered. Dive into the classic venison meatloaf recipe for a timeless flavor combination that never disappoints. For a zesty twist, explore the Southwest venison meatloaf, where a blend of chili powder, cumin, and chipotle peppers adds a vibrant kick. If you're craving comfort food, the bacon-wrapped venison meatloaf offers a smoky, crispy layer that elevates the dish to new heights. And for those with dietary restrictions, the gluten-free venison meatloaf provides a flavorful alternative without compromising taste. Each recipe is meticulously crafted to ensure a moist, tender meatloaf that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
EASY VENISON MEATLOAF RECIPE
This easy venison meatloaf recipe will give you all the vibes from a fancy restaurant while maintaining the same comfort food feeling that we all know and love.
Provided by Tara Rylie
Categories dinner, main course
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 F. Coat 9x5-inch loaf pan with cooking spray, then set aside.
- In large mixing bowl, combine the venison, pork, celery, 2 cloves of garlic, diced onion, thyme, 1 tablespoon of parsley, chives, salt, and pepper. Mash together with hands or wooden spoon until well-combined.
- Add the eggs, mayonnaise, and breadcrumbs to the meat mixture. Fold to combine.
- Place the meat mixture into prepared pan, and bake for 45 minutes or until internal temperature is 160 F. When done, let cool on wire rack for 10 minutes before inverting and removing from pan.
- While the meatloaf is cooking, combine the chicken stock, butter, and remaining 10 cloves of garlic in a small saucepan. Bring to a full boil, and then adjust heat to medium-low so mixture continues to boil very lightly. Let it simmer the remaining time the meatloaf is cooking.
- Once the meatloaf is removed from the pan and ready to serve, remove sauce from the heat, and add remaining 1 tablespoon of parsley. Season with salt and pepper, if desired.
- Spoon some of sauce over the meatloaf, reserving some for individual servings as well. Eat while it's warm.
Nutrition Facts : Calories 322 calories, Carbohydrate 15 g carbohydrates, Cholesterol 92 mg cholesterol, Fat 19 g fat, Fiber 1 g fiber, Protein 22 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 457 mg, Sugar 2 g, TransFat 0 g
SAVORY VENISON MEATLOAF
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
Provided by Abbey
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
- Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 65.6 g, Cholesterol 157.2 mg, Fat 17.5 g, Fiber 1.9 g, Protein 33.5 g, SaturatedFat 5.2 g, Sodium 1558.7 mg, Sugar 32.2 g
AMAZING VENISON MEATLOAF
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.
Provided by Anastasia Daleiden
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
- Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
- Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 343.9 calories, Carbohydrate 13.1 g, Cholesterol 165.3 mg, Fat 15.5 g, Fiber 1.3 g, Protein 31.1 g, SaturatedFat 5.6 g, Sodium 572.7 mg, Sugar 2.9 g
EASY VENISON MEATLOAF
Serve with potatoes and seasonal vegetables.
Provided by MOTHERHEN1982
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 328.9 calories, Carbohydrate 32.8 g, Cholesterol 168.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 34.2 g, SaturatedFat 2 g, Sodium 760.7 mg, Sugar 9.5 g
VENISON MEATLOAF
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Provided by angelamclamb
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 14.5 g, Cholesterol 142.9 mg, Fat 4.8 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 1.6 g, Sodium 275.3 mg, Sugar 9.4 g
VENISON MEAT LOAF
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 204 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Use ground venison that is fresh and lean. This will help to ensure that your meatloaf is flavorful and moist.
- Add some vegetables to your meatloaf. This will help to add flavor and texture, and it will also help to keep your meatloaf moist. Some good options include onions, celery, carrots, and zucchini.
- Use a good quality breadcrumb binder. This will help to hold your meatloaf together and prevent it from falling apart. You can use fresh breadcrumbs, store-bought breadcrumbs, or even crushed crackers.
- Season your meatloaf generously. Use a variety of herbs and spices to create a flavorful meatloaf. Some good options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Cook your meatloaf at a low temperature. This will help to prevent it from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
- Let your meatloaf rest before slicing it. This will help to keep the juices in the meatloaf and prevent it from falling apart.
Conclusion:
Venison meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover venison, and it can also be made with ground beef or turkey. By following the tips in this article, you can make a flavorful and moist meatloaf that your whole family will enjoy.
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