Best 2 Easy Veggie Pizza Recipes

Indulge in a culinary adventure with our tantalizing veggie pizza recipes, a symphony of flavors that will delight vegetarians and meat-lovers alike. Embark on a journey through a diverse selection of pizzas, each boasting a unique combination of fresh vegetables, herbs, and delectable cheeses. From the classic Margherita, adorned with juicy tomatoes, mozzarella, and basil, to the vibrant Mediterranean, brimming with sun-dried tomatoes, artichokes, and Kalamata olives, our recipes cater to every palate. Explore the smoky allure of the BBQ Veggie Pizza, featuring grilled vegetables and a tangy BBQ sauce, or savor the earthy goodness of the Mushroom and Spinach Pizza, where sautéed mushrooms and tender spinach harmonize perfectly. For those seeking a spicy kick, the Mexican Fiesta Pizza delivers with its zesty salsa, pepper jack cheese, and a medley of Mexican-inspired toppings.

Check out the recipes below so you can choose the best recipe for yourself!

EXTRA-EASY VEGGIE PIZZA

Extra-Easy Veggie Pizza image

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick®
1/3 cup very hot water
1 (8-ounce) can pizza sauce
1/2 cup sliced mushrooms
1 large bell pepper, chopped (1 cup)
1 small red onion, sliced and separated into rings
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

1. Heat oven to 450°. Grease 12-inch pizza pan. Stir Bisquick and hot water beat 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick pinch edge to form 1/2-inch rim.2. Spread pizza sauce over dough. Top with mushrooms, bell pepper and onion. Sprinkle with cheese.3. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 20mg Sodium 780mg Carbohydrate 18g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 6% Vitamin C 12% Calcium 20% Iron 6% DIET EXCHANGES: 1 Starch 1 High-Fat Meat 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

EASY VEGGIE PIZZA

Easy Veggie Pizza image

Make and share this Easy Veggie Pizza recipe from Food.com.

Provided by Pillsbury Crescent

Categories Breads

Time 1h10m

Yield 32 appetizers

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls or 2 (8 ounce) packages Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup broccoli floret, fresh
1/3 cup cucumber, sliced and quartered
1 plum tomato, seeded, chopped (Roma)
1/4 cup carrot, shredded

Steps:

Heat oven to 375°F
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Tips:

Prep your veggies: Before you start assembling your pizza, make sure your veggies are prepped and ready to go. This includes washing, peeling, and chopping them as needed.
Use a variety of veggies: Don't be afraid to mix and match different types of veggies on your pizza. The more variety, the more flavorful your pizza will be.
Roast your veggies: Roasting your veggies before adding them to your pizza is a great way to caramelize them and bring out their natural sweetness. You can roast them in the oven or on a grill.
Use a flavorful sauce: The sauce is the foundation of your pizza, so make sure it's flavorful and delicious. You can use a store-bought sauce or make your own from scratch.
Don't overcrowd your pizza: When adding toppings to your pizza, don't go overboard. If you overcrowd the pizza, it will be difficult to cook evenly and the toppings may fall off.
Bake your pizza at a high temperature: The best way to get a crispy crust on your pizza is to bake it at a high temperature. This will help the cheese melt and bubble and the crust will get golden brown.

Conclusion:

Veggie pizzas are a delicious and healthy way to enjoy your favorite Italian dish. With a little planning and preparation, you can make a veggie pizza that's just as good as, if not better than, a traditional pepperoni pizza. So next time you're in the mood for pizza, give a veggie pizza a try. You won't be disappointed!

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