Craving a comforting and flavorful dish that's packed with veggies and bursting with cheesy goodness? Look no further than this delightful Veggie Casserole. This all-in-one casserole is a vegetarian's dream, featuring an array of colorful vegetables nestled in a creamy, cheesy sauce. From the vibrant bell peppers and tender zucchini to the hearty broccoli and nutritious spinach, each bite is a symphony of flavors and textures. Whether you're a seasoned vegetarian or simply looking for a healthier alternative to traditional casseroles, this recipe is sure to satisfy your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
VEGETARIAN CASSEROLE
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 50m
Number Of Ingredients 15
Steps:
- Heat 1 tbsp olive or rapeseed oil in a large, heavy-based pan. Add 1 finely chopped onion and cook gently for 5 - 10 mins until softened.
- Add 3 sliced garlic cloves, 1 tsp smoked paprika, ½ tsp ground cumin, 1 tbsp dried thyme, 3 sliced carrots, 2 finely sliced celery sticks, 1 chopped red pepper and 1 chopped yellow pepper and cook for 5 minutes.
- Add two 400g cans tomatoes, 250ml vegetable stock (made with 1 stock pot), 2 thickly sliced courgettes and 2 sprigs fresh thyme and cook for 20 - 25 minutes.
- Take out the thyme sprigs. Stir in 250g cooked lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
Nutrition Facts : Calories 216 calories, Fat 5.1 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 16.1 grams sugar, Fiber 9.8 grams fiber, Protein 12.3 grams protein, Sodium 1.6 milligram of sodium
Tips:
- Use a variety of vegetables. This will add flavor and texture to your casserole. Some good options include broccoli, cauliflower, carrots, celery, onions, and zucchini.
- Don't overcook the vegetables. You want them to be tender, but still have a little bit of crunch.
- Use a flavorful cheese. This will help to bind the casserole together and add a delicious cheesy flavor. Some good options include cheddar, Monterey Jack, and Parmesan.
- Add some herbs and spices. This will help to enhance the flavor of the casserole. Some good options include garlic, onion powder, paprika, and thyme.
- Top the casserole with breadcrumbs or crushed crackers. This will add a nice golden brown crust to the casserole.
Conclusion:
Vegetable casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with healthy vegetables, cheese, and flavor. You can customize it to your own liking by adding different vegetables, cheeses, and herbs. So next time you're looking for a quick and easy meal, give vegetable casserole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love