Best 4 Easy Vegetarian Stroganoff Recipes
Tantalize your taste buds with our delectable vegetarian stroganoff recipes, a symphony of flavors that will leave you craving for more. Immerse yourself in a creamy and rich sauce, infused with the earthy goodness of mushrooms and the tangy zest of tomatoes. Our collection caters to diverse dietary preferences, offering gluten-free, dairy-free, and vegan variations, ensuring everyone can indulge in this culinary delight.
Embark on a culinary journey with our classic vegetarian stroganoff, a harmonious blend of sautéed mushrooms, onions, and garlic enveloped in a velvety sauce, served atop a bed of tender egg noodles. For a gluten-free twist, try our buckwheat noodle stroganoff, where the nutty flavor of buckwheat noodles perfectly complements the creamy sauce.
Indulge in the richness of our dairy-free stroganoff, where a creamy cashew sauce takes center stage, providing a luscious and satisfying alternative. Those seeking a vegan delight will find solace in our vegan stroganoff, a symphony of plant-based ingredients that delivers a burst of flavor without compromising on taste.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring success even for novice cooks. Detailed ingredient lists and step-by-step guides make the cooking process a breeze, allowing you to focus on savoring the exquisite flavors of this classic dish.
So, gather your ingredients, don your apron, and prepare to embark on a culinary adventure with our versatile vegetarian stroganoff recipes. Whether you're a seasoned cook or just starting your culinary exploration, these recipes guarantee a delightful and memorable dining experience.
EASY VEGETARIAN STROGANOFF RECIPE (USING MUSHROOMS)
This vegetarian Stroganoff recipe makes a delicious meal in around 20 minutes. Gorgeous mushrooms in a rich, creamy stroganoff sauce make a hearty and satisfying meal. Serve with rice, pasta or jacket potatoes for an easy dinner solution.
Provided by Julia
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Take a large frying pan that will hold the mushrooms and add the oil.
- Finely chop the onion and the garlic and add to the heated pan. Stir,
- Add the cleaned, chopped and sliced mushrooms and add those to the pan. Stir and keep cooking them until they reduce.
- Add the sweet smoked paprika or ordinary paprika along with the miso and stir again.
- Add the stock and stir. Let it cook for a few minutes and then add the sour cream. Add a little chopped spinach if using. Stir again and allow it to all come together to create a rich, creamy sauce.
- Check the seasoning and serve. Sprinkle some freshly chopped herbs such as parsley or thyme.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 188 kcal, Carbohydrate 17 g, Protein 9 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 376 mg, Fiber 4 g, Sugar 8 g
VEGETARIAN MUSHROOM STROGANOFF RECIPE
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Steps:
- Cook the pasta according to package directions. Reserve 1 cup of the cooking liquid.
Nutrition Facts : Calories 448 kcal, Carbohydrate 47 g, Cholesterol 82 mg, Fiber 6 g, Protein 11 g, SaturatedFat 12 g, Sodium 768 mg, Sugar 8 g, Fat 23 g, ServingSize 1 pan (4 servings), UnsaturatedFat 0 g
VEGGIE STROGANOFF
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 28m
Yield 4
Number Of Ingredients 13
Steps:
- In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.
- Stir in the Beef Veggie Tenders; cook for 1 minute. Remove everything to a large plate.
- Add remaining 2 tablespoons (25 mL) oil to the skillet. Stir in flour; cook for about 2 minutes, stirring, until lightly browned.
- Stir in broth, Dijon, thyme and seasoning salt. Cook for 2 minutes, until thickened. Return mixture to skillet. Cover and simmer over low heat for 5 minutes.
- Stir in yogurt; warm through. Sprinkle top with parsley. Serve over hot cooked noodles.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 52.8 g, Cholesterol 58.3 mg, Fat 17.5 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 3.6 g, Sodium 522.5 mg, Sugar 4.2 g
THE BEST MUSHROOM STROGANOFF (VEGAN)
I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)
Provided by worldmom12
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions.
- Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent.
- Add garlic and cook for another 1-2 minutes. Remove from heat.
- In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce.
- Whisk in flour and continue cooking until sauce begins to thicken.
- Return skillet to low heat and stir thickened sauce into mushroom mixture.
- Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.
Tips:
- Prep your ingredients in advance: This will make the cooking process much quicker and easier.
- Use high-quality mushrooms: The mushrooms are the star of this dish, so make sure to use the best quality mushrooms you can find.
- Don't crowd the pan when cooking the mushrooms: This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Use a good quality vegan sour cream: This will give the stroganoff a rich and creamy flavor. If coconut milk is not preferred, unsweetened plain almond, cashew, or soy milk is a suitable alternative.
- Serve the stroganoff over your favorite pasta or rice: This will help to soak up the delicious sauce.
Conclusion:
This easy vegetarian stroganoff is a delicious and comforting meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily tailored to your own preferences. So next time you are looking for a quick and easy vegetarian meal, give this recipe a try.
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