Best 2 Easy Vegetarian Pasta Recipes

**Easy Vegetarian Pasta: A Symphony of Flavors for Every Occasion**

Indulge in a culinary journey with our collection of easy vegetarian pasta recipes, a symphony of flavors that cater to every palate and occasion. From quick weeknight dinners to impressive dinner parties, these delectable dishes are packed with fresh vegetables, aromatic herbs, and tantalizing sauces. Discover a world of culinary possibilities with our diverse selection of pasta recipes, promising a satisfying and wholesome experience for vegetarians and pasta enthusiasts alike. Dive into the vibrant flavors of our Creamy Pesto Pasta, where tender pasta is enveloped in a luscious pesto sauce made from fragrant basil, pine nuts, and tangy Parmesan cheese. Experience the Mediterranean magic of our Sun-Dried Tomato and Spinach Pasta, featuring a medley of sun-kissed tomatoes, baby spinach, and feta cheese, all tossed in a light and flavorful sauce.

Let's cook with our recipes!

EASY VEGETARIAN PASTA BAKE WITH TOMATOES AND CREAM SAUCE

Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce image

This is my family's favorite vegetarian pasta bake with lots of tomatoes, cheese, and cream that we make regularly in my house. Kids, hubby, everyone loves it.

Provided by barbara

Categories Main Dish Recipes Pasta

Time 57m

Yield 6

Number Of Ingredients 12

Ingredients

1 (16 ounce) box penne pasta
¼ cup olive oil, divided
3 cloves garlic, minced
4 ripe tomatoes, chopped
1 ¾ cups shredded mozzarella cheese, divided
1 cup heavy whipping cream
7 ounces tomato paste
½ cup sour cream
1 ripe tomato, sliced
1 tablespoon Italian seasoning, or to taste
salt and freshly ground pepper to taste
9 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Preheat oven to 400 degrees F (200 degrees C). Grease a large baking dish.
Heat 1 tablespoon olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute.
Combine chopped tomatoes, 3/4 cup mozzarella cheese, heavy cream, tomato paste, sour cream, remaining 3 tablespoons olive oil, and cooked garlic in a large bowl and season with Italian herbs, salt, and pepper. Mix in penne pasta and spread into the prepared baking dish. Cover with sliced tomatoes and sprinkle with remaining 1 cup mozzarella cheese, and Parmesan cheese.
Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 694.6 calories, Carbohydrate 69.5 g, Cholesterol 90.5 mg, Fat 37.3 g, Fiber 5.7 g, Protein 24.9 g, SaturatedFat 18 g, Sodium 638.4 mg, Sugar 10.3 g

EASY VEGETARIAN PASTA

Easy Vegetarian Pasta image

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

Provided by ROBYN050501

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package uncooked whole wheat spaghetti
3 tablespoons olive oil
2 tablespoons garlic, minced
3 large tomatoes, diced
1 red onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped zucchini
½ cup sliced fresh mushrooms
2 tablespoons balsamic vinegar
2 tablespoons crumbled feta cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 45.6 g, Cholesterol 2.1 mg, Fat 6.6 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 1.2 g, Sodium 38.8 mg, Sugar 5.5 g

Tips:

Use a variety of vegetables. This will give your pasta dish a more complex flavor and texture. Some good options include broccoli, mushrooms, zucchini, bell peppers, and spinach.
Don't overcook the vegetables. You want them to be tender but still have a bit of a bite to them. Overcooked vegetables will become mushy and lose their flavor.
Use a flavorful sauce. The sauce is what will really bring your pasta dish together. You can use a store-bought sauce or make your own. If you're making your own sauce, be sure to use fresh, flavorful ingredients.
Don't be afraid to experiment. There are endless possibilities when it comes to vegetarian pasta dishes. So get creative and try different combinations of vegetables, sauces, and pasta shapes.

Conclusion:

Vegetarian pasta dishes are a delicious, healthy, and versatile meal option. They're perfect for a quick weeknight dinner or a special occasion meal. With so many different recipes to choose from, you're sure to find one that you'll love.