Best 3 Easy Vegetable Stuffing Recipes
**Tantalizing Vegetable Stuffing: A Symphony of Flavors to Elevate Your Meals**
Vegetable stuffing is a versatile and flavorful dish that can be enjoyed as a side dish, an appetizer, or even a main course. Made with a medley of fresh vegetables, herbs, and spices, this delightful stuffing is a symphony of flavors that will tantalize your taste buds. Whether you're looking for a classic stuffing recipe to accompany your Thanksgiving turkey or a lighter, vegetarian option for your next potluck, this article has you covered. Discover a collection of easy-to-follow vegetable stuffing recipes that cater to various dietary preferences and culinary skills. From traditional bread-based stuffing to gluten-free and vegan alternatives, these recipes offer a range of options to suit every palate. Get ready to embark on a culinary journey and elevate your meals with the irresistible charm of vegetable stuffing.
EASY VEGETABLE STUFFING
Love stuffing? Try a tasty version packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
- Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
- Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 750 mg, Sugar 3 g, TransFat 0 g
EASY VEGETABLE STUFFING RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender. Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish. Cover with foil; bake 25 to 30 minutes or until thoroughly heated. Don't have the bell pepper stir-fry on hand? Use 3/4 cup each of chopped bell pepper (any color) and onion.
EASY VEGETABLE STUFFING
Love stuffing? Try a tasty version packed with veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
- Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
- Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 750 mg, Sugar 3 g, TransFat 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use fresh vegetables: Fresh vegetables will give your stuffing the best flavor and texture. If you can, buy them from a farmer's market or local grocery store.
- Chop your vegetables evenly: This will help them cook evenly. If you have a food processor, you can use it to quickly and easily chop your vegetables.
- Don't overcook your vegetables: You want them to be tender, but not mushy. Cook them just until they are softened.
- Season your stuffing to taste: Add salt, pepper, and other herbs and spices to taste. You can also add a little bit of grated Parmesan or Romano cheese for extra flavor.
- Stuff your turkey or chicken loosely: You don't want to pack it in too tightly, or it will be dry. Leave some room for the stuffing to expand as it cooks.
- Cook your turkey or chicken according to the package directions: This will ensure that the stuffing is cooked through.
Conclusion:
Vegetable stuffing is a delicious and versatile dish that can be served with turkey, chicken, or even pork. It's also a great way to use up leftover vegetables. With a little planning and effort, you can make a vegetable stuffing that will be the star of your holiday table.
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