Best 2 Easy Vegetable Pot Pie Recipes

Tantalize your taste buds with a culinary journey into the realm of delectable vegetable pot pies, a symphony of flavors and textures that will leave you craving for more. Discover a collection of diverse recipes, each a unique interpretation of this classic dish, ready to grace your table and warm your heart. From the traditional to the innovative, these recipes offer a kaleidoscope of flavors and ingredients, ensuring an unforgettable dining experience. Embark on this culinary adventure and let your senses be captivated by the rustic charm and comforting aromas of vegetable pot pies, a true testament to the art of home cooking.

**Recipes included:**

1. **Classic Vegetable Pot Pie:** Immerse yourself in the comforting embrace of this timeless recipe, where tender vegetables nestle in a rich, flavorful gravy, encased in a flaky, golden crust.

2. **Vegan Vegetable Pot Pie:** Experience the magic of a plant-based pot pie, where hearty vegetables take center stage, smothered in a creamy, dairy-free sauce, all enveloped in a crispy, flaky crust.

3. **Chicken and Vegetable Pot Pie:** Delight in the harmonious union of succulent chicken and an assortment of vegetables, bathed in a savory gravy, all nestled under a flaky, golden crust that shatters with each bite.

4. **Mini Vegetable Pot Pies:** Embark on a delightful culinary adventure with these individual-sized pot pies, perfect for portion control or a fun-filled party appetizer. Enjoy the symphony of flavors and textures in each bite-sized creation.

5. **Rustic Vegetable Pot Pie:** Embrace the charm of a rustic pot pie, where wholesome vegetables mingle with herbs and spices, all enveloped in a golden-brown, biscuit-like crust that adds a touch of homemade goodness.

6. **Cheesy Vegetable Pot Pie:** Indulge in a cheesy extravaganza, where a medley of vegetables bask in a velvety, melted cheese sauce, topped with a crispy, golden crust that provides the perfect textural contrast.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN AND VEGETABLE POT PIE

Easy Chicken and Vegetable Pot Pie image

A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 large onion, coarsely chopped
¾ cup (1/4-inch) cubes peeled potato
2 large stalks celery, halved lengthwise and sliced
2 medium carrots, cut into 1/2-inch cubes
⅓ cup flour
1 ½ cups Almond Breeze Original Unsweetened almondmilk
1 ½ cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon poultry seasoning
1 teaspoon garlic salt
½ cup frozen corn, thawed
Meat from 1 rotisserie chicken, skin and bones removed
Ground black pepper to taste

Steps:

Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.

EASY VEGETABLE POT PIE

Easy Vegetable Pot Pie image

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Provided by KDCG

Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
½ cup milk
½ teaspoon dried thyme
½ teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 40.8 g, Cholesterol 34.6 mg, Fat 21.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 873 mg, Sugar 1.4 g

Tips:

Use a variety of vegetables for a more flavorful pot pie. Some good options include carrots, celery, peas, corn, and green beans.
If you don't have any frozen vegetables on hand, you can use fresh vegetables instead. Just be sure to cook them until they are tender before adding them to the pot pie.
Use a low-sodium vegetable broth or chicken broth to make the pot pie healthier. You can also use water, but the pot pie will not be as flavorful.
To make the pot pie more creamy, add a tablespoon of all-purpose flour to the milk before adding it to the pot pie.
If you don't have any pie crust mix on hand, you can use a store-bought pie crust instead. Just be sure to pre-bake the pie crust according to the package directions before filling it with the vegetable mixture.
Serve the pot pie hot with a side of mashed potatoes or salad.

Conclusion:

Vegetable pot pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.