Best 6 Easy Vegetable Pie Recipes
Indulge in the goodness of a wholesome and satisfying culinary creation: the vegetable pie. This delightful dish is a harmonious blend of flavors and textures, featuring an assortment of colorful vegetables nestled within a flaky, golden crust. From the hearty crunch of carrots and celery to the sweet tenderness of peas and corn, each bite offers a delightful symphony of flavors. Whether you're a vegetarian seeking a protein-packed meal or a meat-lover looking to incorporate more vegetables into your diet, this versatile pie caters to all preferences. With a variety of recipes to choose from, ranging from classic to contemporary, there's a vegetable pie perfect for every occasion. Explore the culinary journey that awaits, and discover the endless possibilities of this delectable dish.
**Recipes in the Article:**
1. **Classic Vegetable Pie:** Embrace the timeless flavors of this traditional vegetable pie, featuring a medley of carrots, peas, corn, and celery, enveloped in a buttery, flaky crust.
2. **Vegan Vegetable Pie:** Delight in a plant-based version of this classic dish, showcasing a vibrant combination of vegetables and a creamy, dairy-free sauce, all encased in a crispy, golden crust.
3. **Mediterranean Vegetable Pie:** Embark on a culinary adventure with this Mediterranean-inspired pie, bursting with the flavors of sun-kissed tomatoes, briny olives, aromatic herbs, and succulent vegetables, all harmonized within a flaky phyllo dough crust.
4. **Sweet Potato Vegetable Pie:** Experience a unique twist on the classic vegetable pie with this sweet potato-based recipe. The vibrant orange hue of the sweet potatoes complements the medley of vegetables, while the crust is crafted from a combination of oats and nuts, adding a delightful crunch.
5. **Mini Vegetable Pies:** Create a delightful party appetizer or a fun meal for kids with these adorable mini vegetable pies. Featuring a variety of fillings, from classic vegetables to unique combinations, these bite-sized treats are sure to be a hit.
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
EASY CHICKEN AND VEGETABLE POT PIE
A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
- Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.
IMPOSSIBLY EASY CHEESY VEGETABLE PIE
Nothing tops broccoli, cauliflower and carrots covered in cheese, except when they're all baked into an Impossibly Easy Pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Mix vegetables, 1 cup of the cheese and the onion in pie plate.
- Stir remaining ingredients except cheese in medium bowl, using fork, until blended. Pour into pie plate.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted.
Nutrition Facts : Calories 205, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
EASY VEGETABLE POT PIE
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Provided by KDCG
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 40.8 g, Cholesterol 34.6 mg, Fat 21.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 873 mg, Sugar 1.4 g
EASY VEGETABLE PIE
Steps:
- Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. 2Stir remaining ingredients until blended. Pour into pie plate. 3Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes. Expert Tips Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie. For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake about 30 minutes. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Watch carefully for doneness.
Tips:
- For the best results, use fresh vegetables. Frozen or canned vegetables can also be used, but they may not be as flavorful.
- If you don't have a pie crust mix, you can make your own using all-purpose flour, butter, and salt. There are many recipes available online.
- Be careful not to overcook the vegetables. They should be tender but still have a little bit of crunch.
- If you want a cheesy vegetable pie, you can add shredded cheddar cheese or mozzarella cheese to the filling.
- Serve the vegetable pie warm with a side salad or soup.
Conclusion:
Vegetable pie is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a budget-friendly meal. With so many different variations available, there's sure to be a vegetable pie recipe that everyone will love.
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