Best 3 Easy Vegetable Casserole Recipes
Indulge in a culinary delight with our vegetable casserole, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish is a versatile canvas for a myriad of vegetables, allowing you to customize it to your heart's desire. From the hearty crunch of broccoli and carrots to the delicate sweetness of corn and peas, each ingredient harmonizes to create a symphony of flavors. Enrobed in a creamy sauce that brings it all together, this casserole is a symphony of flavors and textures that will tantalize your taste buds. With three variations to choose from, including a vegan option, this recipe caters to diverse dietary preferences. Whether you prefer a classic comfort food experience, a gluten-free alternative, or a plant-based delight, we have you covered. Say goodbye to bland and boring meals and embrace the vibrant flavors of our vegetable casserole today!
Here are our top 3 tried and tested recipes!
QUICK AND EASY CHICKEN AND VEGETABLE CASSEROLE
This is a quick one-pot complete meal for when you are in a hurry and don't have time to spend in the kitchen. This can be a little bland as is in the recipe, but can easily be spiced up however you like it!
Provided by dale7793
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
- Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
- Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
- Cover, and bring to a boil Let boil for 3-5 minutes.
- Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.
EASY VEGETABLE CASSEROLE
This hearty dish combines chicken and an assortment of vegetables. It can be put together in a snap...a real plus for any busy cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine chicken, onions, mixed vegetables, mushrooms, soup and thyme. Pour into a greased 8-in. square baking dish. Sprinkle with chips. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.
Nutrition Facts :
SISTER'S EASY VEGETABLE CASSEROLE
I got this recipe from my sister, Jeannine. It's sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter.
Provided by CookKelly
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
- Mix the sour cream and cream of celery soup.
- Spread over vegetables layer.
- Top with the shredded cheddar cheese.
- Mix the crushed Ritz crackers with the stick of butter.
- Sprinkle on top.
- Bake 350 degrees for 45 minutes.
Tips:
- Choose fresh, seasonal vegetables: This will ensure that your casserole is packed with flavor and nutrients.
- Use a variety of vegetables: This will give your casserole a more interesting texture and flavor profile.
- Don't overcook the vegetables: You want them to be tender but still have a bit of a crunch.
- Use a flavorful cheese: This will help to bind the casserole together and add extra flavor.
- Add some herbs and spices: This will help to enhance the flavor of the casserole.
- Serve the casserole hot: This is when it will be at its best.
Conclusion:
Vegetable casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With so many different variations, there is sure to be a vegetable casserole recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give vegetable casserole a try. You won't be disappointed!
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