Best 3 Easy Vegetable Beef Soup Recipes
Indulge in a hearty and comforting culinary experience with our easy vegetable beef soup, a classic dish that nourishes and satisfies. This wholesome soup is packed with tender beef, an array of colorful vegetables, and a rich, flavorful broth that will warm you up from the inside out. Perfect for a chilly day or a quick and easy weeknight meal, this soup is a culinary delight that the whole family will love. Our vegetable beef soup recipe offers a detailed guide, ensuring that even novice cooks can create this delicious dish with confidence. Additionally, we provide variations and tips to customize the soup to your liking, whether you prefer a thicker or thinner broth, more vegetables, or a spicier kick. Get ready to savor the goodness of this classic soup, a true testament to the power of simple, wholesome ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGETABLE-BEEF SOUP
There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g
EASY VEGETABLE BEEF SOUP
This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
Provided by Marne
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 8.3 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 1014.1 mg, Sugar 3.2 g
EASY HEARTY BEEF VEGETABLE SOUP
This is one of our favorites in the winter. My family loves it served with sweet cornbread. You can't hardly go wrong with veggie soup. Frozen veggies can be substituted for canned, just use about the same amount of ounces(approx. 45 ounces), canned tomatoes (I use home canned), barley for lentils, ground beef for sirloin...
Provided by Cheryl Hughes
Categories Vegetable Soup
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cook beef until tender using the meat tenderizer, I prefer to pressure cook it, but it can be boiled. After cooking, shred or cut into small pieces. Retain broth from cooked meat.
- 2. In large soup pan, mix all the remaining ingredients with the cooked meat and juice and add enough water to make it "soup-like". Allow extra water for what the lentils will absorb.
- 3. Bring to boil over high heat. Reduce heat to low and simmer for 1-2 hours, adding additional water as needed, 1 cup or so at a time.
Tips:
- Mise en Place: Before starting, have all ingredients prepped and measured for a smoother cooking process.
- Use Quality Beef: Opt for tender cuts like chuck roast or sirloin for a richer flavor.
- Brown the Beef: Searing the beef before adding it to the soup enhances its flavor.
- Simmer for Flavor: Allow the soup to simmer over low heat for at least 1 hour to develop a deep taste.
- Fresh Vegetables: Use fresh vegetables for optimal flavor and texture. Frozen or canned veggies can also be used for convenience.
- Layer Flavors: Add aromatics like garlic, onions, and celery to build a flavorful base for the soup.
- Season to Taste: Adjust seasonings to your preference before serving.
- Garnish: Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Conclusion:
This easy vegetable beef soup recipe delivers a hearty, flavorful meal that's perfect for chilly days. With its tender beef, colorful vegetables, and savory broth, it's a comforting dish that's sure to become a family favorite. Feel free to customize the recipe to your liking by adding different vegetables, adjusting seasonings, or using different cuts of beef. Whether served as a main course or paired with a side salad, this soup is a delicious and satisfying way to warm up and nourish your body.
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