Indulge in the ultimate comfort with our collection of easy vegan hot chocolate recipes. These delightful drinks are crafted with rich, creamy plant-based milk, delivering a symphony of flavors that will warm your heart and soul. Whether you're a traditionalist seeking classic cocoa indulgence or an adventurous spirit craving unique flavor combinations, we've got you covered. From the timeless simplicity of our classic vegan hot chocolate to the decadent richness of our Mexican-inspired Aztec hot chocolate, each recipe promises a blissful experience. Transport your taste buds to a tropical paradise with our coconut hot chocolate or embrace the invigorating zest of our orange-infused hot chocolate. And for those seeking a touch of sophistication, our vegan white hot chocolate offers a smooth, elegant twist on the classic. With options catering to every palate, our vegan hot chocolate recipes are the perfect companions for cozying up on a chilly evening or sharing laughter and warmth with loved ones.
Let's cook with our recipes!
5-MINUTE VEGAN HOT COCOA
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
- Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
- Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
- Taste and adjust sweetness as needed.
- Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g
DELICIOUS VEGAN HOT CHOCOLATE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g
Tips:
- For a richer flavor, use dark chocolate with a higher cacao content (70% or higher).
- If you don't have almond milk, you can use another type of plant-based milk, such as soy milk, oat milk, or cashew milk.
- To make your hot chocolate even more decadent, add a dollop of whipped cream or a sprinkle of cinnamon on top.
- If you're vegan, be sure to use vegan-friendly chocolate chips and marshmallows.
- If you want a thicker hot chocolate, you can add a tablespoon of cornstarch or cocoa powder to the mixture before heating.
- For a fun and festive touch, rim the mugs with crushed candy canes or sprinkles before pouring in the hot chocolate.
Conclusion:
This easy vegan hot chocolate recipe is the perfect way to warm up on a cold day. It's rich, creamy, and chocolatey, and it's made with just a few simple ingredients. So next time you're craving something sweet and satisfying, give this recipe a try. You won't be disappointed!
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