Best 5 Easy Vanilla Wafer Crust Recipes
**Easy Vanilla Wafer Crust: A Versatile and Delicious Base for Your Favorite Pies and Tarts**
Indulge in the delightful world of baking with our versatile vanilla wafer crust recipe. This classic crust forms a sturdy and flavorful foundation for a wide range of pies and tarts, making it a must-have in any baker's repertoire. Whether you prefer a creamy cheesecake, a tangy key lime pie, or a refreshing fruit tart, this simple yet delicious crust will elevate your desserts to new heights. With its delicate vanilla flavor and crispy texture, the vanilla wafer crust adds a touch of elegance and sophistication to any occasion. So, gather your ingredients and let's embark on a culinary journey to create this essential baking component.
**Recipes Included:**
1. **Classic Vanilla Wafer Crust:** This fundamental recipe provides a step-by-step guide to crafting a traditional vanilla wafer crust. With just a few simple ingredients, you'll create a sturdy and flavorful base for your favorite pies and tarts.
2. **Chocolate Vanilla Wafer Crust:** Craving something richer and more decadent? This variation incorporates cocoa powder to create a chocolatey twist on the classic vanilla wafer crust. Perfect for chocolate lovers and those seeking a more indulgent dessert experience.
3. **Graham Cracker Vanilla Wafer Crust:** Combining the best of both worlds, this recipe seamlessly blends graham crackers and vanilla wafers to create a unique and flavorful crust. Enjoy the perfect balance of sweet and nutty flavors in every bite.
4. **Gluten-Free Vanilla Wafer Crust:** For those with gluten sensitivities or preferences, this gluten-free version of the vanilla wafer crust offers a delicious and inclusive alternative. Made with gluten-free vanilla wafers and almond flour, this crust is just as sturdy and delectable as the classic recipe.
5. **No-Bake Vanilla Wafer Crust:** In a hurry or looking for a no-fuss option? This no-bake vanilla wafer crust is your answer. Simply combine vanilla wafers and melted butter, press into your desired pan, and chill. It's that easy!
With these five versatile recipes, you'll be equipped to create a variety of pies and tarts that will impress your family and friends. So, let your creativity shine and explore the endless possibilities that await with our easy vanilla wafer crust.
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
VANILLA WAFER COOKIE CRUMB CRUST
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A vanilla wafer cookie crust is an excellent choice for many pies, especially icebox pies. For a firm crust, bake it for about 8 to 10 minutes.
Provided by Diana Rattray
Categories Dessert Pies Pie Ingredient
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Blend ingredients thoroughly.
- Press into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8 to 10 minutes.
- Cool thoroughly before filling.
Nutrition Facts : Calories 145 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 61 mg, Sugar 8 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g
EASY VANILLA WAFER CRUST
Make and share this Easy Vanilla Wafer Crust recipe from Food.com.
Provided by Kellogs
Categories Dessert
Time 13m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
- Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
- Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
- Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
- Place in oven and bake for 8 minutes.
VANILLA WAFER CRUST
Make and share this Vanilla Wafer Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 1 (9-inch pie)
Number Of Ingredients 4
Steps:
- In a bowl mix together all ingredients.
- Press into an even layer against bottom and sides of a 9-inch pie plate.
- Bake in a preheated 375 degree F oven for 6-8 minutes.
- Cool before filling.
Nutrition Facts : Calories 1657.8, Fat 92.6, SaturatedFat 41, Cholesterol 122, Sodium 1061.8, Carbohydrate 196.7, Fiber 4.8, Sugar 26, Protein 10.8
VANILLA WAFER PIE CRUST
I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! It's easy to make and works in place of just about any recipe that calls for a graham cracker pie crust.
Provided by Janelle
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350*F
- Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
- Place crushed vanilla wafers in a bowl.
- Add sugar and butter and stir well.
- Place crumbs in a 9" pie plate.
- Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
- Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.
Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
Tips:
- Use a food processor to finely crush the vanilla wafers. This will help create a smooth and even crust.
- If you don't have a food processor, you can crush the vanilla wafers in a resealable plastic bag using a rolling pin.
- Make sure the butter is cold before adding it to the crushed vanilla wafers. This will help prevent the crust from becoming too oily.
- Press the crust firmly into the bottom of the pie plate. This will help prevent the crust from cracking.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help ensure that the crust is cooked through.
- Let the crust cool completely before filling it. This will help prevent the filling from making the crust soggy.
Conclusion:
A vanilla wafer crust is a delicious and easy-to-make base for any pie or tart. It is a versatile crust that can be used with a variety of fillings, from sweet to savory. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that everyone will love.
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