Best 2 Easy Vanilla Pudding Recipes
**Vanilla pudding**, a classic and versatile dessert, has captured the hearts of sweet enthusiasts for generations. Its smooth, creamy texture and rich vanilla flavor make it a timeless treat. With just a few pantry staples, you can whip up this delightful pudding in minutes, making it the perfect last-minute dessert or a delightful addition to your recipe repertoire.
This article presents three irresistible vanilla pudding recipes that cater to diverse tastes and dietary preferences. Whether you're looking for a traditional stovetop method, a quick and easy microwave version, or a luscious vegan alternative, we've got you covered. So, gather your ingredients, don your apron, and let's embark on a culinary journey into the world of vanilla pudding bliss.
EASY VANILLA PUDDING
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs cocoa with the cornstarch.
Provided by Tarbean
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
- Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
- Remove from heat. Stir in butter and vanilla. Chill.
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
Tips:
- Use whole milk for a richer, creamier pudding. - For a thicker pudding, use less milk or more cornstarch. - For a thinner pudding, use more milk or less cornstarch. - Add a pinch of salt to balance the sweetness of the pudding. - For a vanilla bean pudding, use 1 vanilla bean, split and scraped, instead of vanilla extract. - For a chocolate pudding, add 1/2 cup of cocoa powder to the cornstarch mixture. - For a strawberry pudding, add 1 cup of mashed strawberries to the pudding after it has been cooked. - For a banana pudding, add 1 cup of mashed bananas to the pudding after it has been cooked. - Serve the pudding warm or cold, topped with whipped cream, fruit, or cookies.Conclusion:
Vanilla pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste. Whether you like it classic, chocolatey, fruity, or something in between, there is a vanilla pudding recipe out there for you. So next time you are looking for a quick and easy dessert, give vanilla pudding a try. You won't be disappointed!
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