Best 6 Easy Vanilla Ice Cream Printable Recipes

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Indulge in a frozen delight with our collection of easy vanilla ice cream recipes. From classic custard-based ice cream to no-churn and vegan options, we have something for every palate and dietary preference.

Delight in the timeless allure of our classic vanilla ice cream, crafted with a rich custard base that delivers a smooth, velvety texture and a burst of vanilla flavor in every spoonful.

If you're seeking a quicker and simpler route to frozen bliss, explore our no-churn vanilla ice cream recipes. These delightful treats require no special equipment and can be made in just a few simple steps.

For those with dietary restrictions or a desire for plant-based indulgence, our vegan vanilla ice cream recipes offer a creamy and flavorful alternative. Made with wholesome ingredients like coconut milk, almond milk, and cashews, these frozen treats are sure to satisfy your cravings without compromising on taste.

No matter your preference, our easy vanilla ice cream recipes will guide you through the process of making this beloved dessert in the comfort of your own home. With just a few simple ingredients and a touch of patience, you'll be savoring a scoop of homemade vanilla ice cream that rivals the best ice cream parlors.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HOMEMADE VANILLA ICE CREAM



Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

HOW TO MAKE VANILLA ICE CREAM



How to Make Vanilla Ice Cream image

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Provided by Chef John

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 2h35m

Yield 4

Number Of Ingredients 4

¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract

Steps:

  • Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
  • Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  • Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
  • When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 45.8 g, Cholesterol 92.5 mg, Fat 24.7 g, Protein 5.8 g, SaturatedFat 15.4 g, Sodium 79.1 mg, Sugar 44.2 g

EASY VANILLA ICE CREAM - PRINTABLE RECIPE



Easy Vanilla Ice Cream - Printable Recipe image

This vanilla ice cream is SO luxurious, creamy and indulgent - you'd NEVER guess how quick and easy it is to make!

Provided by Emma Mason

Categories     Frozen Treats

Time 30m

Number Of Ingredients 9

Loaf Tin or Plastic Tub
Ice Cream Churner #
Jug
Whisk
420ml (1 + 3/4 Cup) Double Cream
300ml (1 + 1/4 Cup) Whole Milk
100g (3/4 Cup) Icing Sugar *
1/4 tsp Salt
1 tbsp Vanilla Paste **

Steps:

  • Line your loaf tin (if using) and set up your ice cream churner. Then mix the cream and milk together in a jug.
  • Whisk in the icing sugar and salt until dissolved.
  • Whisk through the vanilla paste until mixed evenly throughout the mixture.
  • Pour into your ice cream churner and let it do it's thing for 20-25 mins until thickened.
  • Tip the ice cream into your prepared loaf tin and wrap well (or plastic tub). Freeze completely before serving.

Nutrition Facts : Calories 257 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BEST EVER VANILLA ICE CREAM



Best Ever Vanilla Ice Cream image

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4.5 cups.

Number Of Ingredients 6

2 cups heavy whipping cream
2 cups 2% milk
3/4 cup sugar
1/8 teaspoon salt
1 vanilla bean
6 large egg yolks

Steps:

  • In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.

Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

EASY VANILLA ICE CREAM



Easy vanilla ice cream image

A traditional creamy and cold treat - eat on its own, or dollop on apple pie

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Snack

Time 30m

Yield Serves 4 generously

Number Of Ingredients 2

500g pot of good-quality vanilla custard
284ml carton double cream

Steps:

  • To churn in a machine: In a bowl, mix the ingredients well together. Churn in the ice-cream machine until scoopable. Transfer to a freezer container and freeze until needed.
  • To churn by hand: Mix the ingredients in a bowl and freeze in the bowl for about 90 mins until it starts to freeze around the edges. Stir well then repeat the process twice more until the mix is smooth and frozen. Freeze in a suitable container until needed.

Nutrition Facts : Calories 498 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

Tips:

  • Use full-fat ingredients: Full-fat milk, cream, and sugar will give you the richest, creamiest ice cream. If you use low-fat or non-fat ingredients, your ice cream will be icy and less flavorful.
  • Chill your ingredients and equipment: Chilling your ingredients and equipment will help the ice cream freeze faster and smoother. Make sure your milk, cream, sugar, and eggs are cold before you start making the ice cream. You should also chill your ice cream maker bowl for at least 24 hours before using it.
  • Don't overmix the ice cream: Overmixing the ice cream will make it tough and grainy. Mix the ice cream just until it is thickened and smooth.
  • Freeze the ice cream for at least 4 hours before serving: This will give the ice cream time to firm up and develop its full flavor.
  • Store the ice cream in an airtight container in the freezer: This will help the ice cream stay fresh and prevent it from getting freezer burn.

Conclusion:

Making vanilla ice cream at home is easy and fun. With just a few simple ingredients and a little time, you can enjoy delicious, creamy ice cream that's perfect for any occasion. So next time you're craving something sweet, give this easy vanilla ice cream recipe a try. You won't be disappointed!

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